Publicaciones en la fuente FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY

Tipo Año Título Fuente
Revisión1995Aldehydes in food and its relation with the tea test for rancidityFETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY
Artículo1993COMPARISON OF VARIOUS PROCEDURES EMPLOYED IN THE TBA TEST OF SPANISH EDIBLE VEGETABLE-OILSFETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY