Publicaciones en la fuente JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tipo Año Título Fuente
Artículo2022Elaboration and characterization of nanoemulsion with orange essential oil and pectinJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2022Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2022Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2021Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' contentJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2021Chemical and sensorial characterization of spray dried hydroSOStainable almond milkJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2021Correlation between water stress and phenolic compounds of hydroSOStainable almondsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2021Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteriaJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2020Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymersJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2020Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juicesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2020Impact of berry size at harvest on red wine composition: a winemaker's approachJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2020Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oilJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2019Cocoa bean husk: industrial source of antioxidant phenolic extractJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2019Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticultureJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2019Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate treesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2019Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olivesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stagesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacerJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndromeJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranatesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imagingJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheatJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2018Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon winesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2017Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2017Development of pea protein-based bioplastics with antimicrobial propertiesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2017Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacityJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2017Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2016Development of antimicrobial active packaging materials based on gluten proteinsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2016Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometryJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2016Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometricsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2015Development of crayfish bio-based plastic materials processed by small-scale injection mouldingJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2015Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from "Manzanilla de Sevilla' and "Manzanilla Cacerena' super-high-density hedgerows. A preliminary studyJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2015Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatmentsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2014Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2013A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seedsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2013Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activityJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2013Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegarJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2013Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patientsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2013Protein extraction and two-dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: an important tool for protein expression studies, food quality and safety assessmentJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2013Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juiceJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2013The snail Theba pisana as an indicator of soil contamination by trace elements: potential exposure for animals and humansJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2012Hypocholesterolaemic and antioxidant activities of chickpea (Cicer arietinum L.) protein hydrolysatesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2012Influence of the presence of monoglyceride on the interfacial properties of soy protein isolateJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2011Discrimination of seasonality in cheeses by near-infrared technologyJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2011Wheat gluten-based materials plasticised with glycerol and water by thermoplastic mixing and thermomouldingJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2010Influence of the presence of monoglyceride on the interfacial properties of wheat glutenJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2010Interaction between beet vinasse and iron fertilisers in the prevention of iron deficiency in lupinsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2009Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white winesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2007Enzymatic vegetable extract with bio-active components: Influence of fertiliser on the colour and anthocyanins of red grapesJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Revisión2005Instrumental measurement of orange juice colour: a reviewJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2004Characterisation of avocado (Pleirsea americana Mill) honeys by their physicochemical characteristicsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2004Colour characteristics of honeys as influenced by pollen grain content: a multivariate studyJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2004Decrease in serum total cholesterol and increase in high-density lipoprotein cholesterol in rats following moderate intake of sherryJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2003Mineral content and electrical conductivity of the honeys produced in Northwest Morocco and their contribution to the characterisation of unifloral honeysJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2002Characterisation of northwest Moroccan honeys by gas chromatographic-mass spectrometric analysis of their sugar componentsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2001Sherry wine vinegar: physicochemical changes during the acetification processJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2000Factors affecting the in vitro protein digestibility of chickpea albuminsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1999Assessing acceptability of eel (Anguilla anguilla) fed three different dietsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1998Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinum L) seedsJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1997Lowering the fertilisation rate for corn monocropping: Nutritional parametersJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1996Sensory authentication of European extra-virgin olive oil varieties by mathematical proceduresJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1995Sensory wheels - a statistical technique for comparing qda panels - application to virgin olive oilJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1994Characterization and differentiation of wine vinegars by multivariate-analysisJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1991Chromatic parameters and oxidation indexes for edible vegetable-oils submitted to thermal-oxidationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1984Kinetic studies of the effects of extracst from Vicia faba l., variety equina, on intestinal sugar transportJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo1983Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinal D‐glucose transport in rat in vivoJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE