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Publicaciones en la fuente JOURNAL OF FUNCTIONAL FOODS

Tipo Año Título Fuente
Artículo2023Impact of an oral nutritional supplement enriched in leucine, EPA, DHA, and β-glucans on the increase of muscle mass in patients with cancer and malnutrition: The alisenoc trialJOURNAL OF FUNCTIONAL FOODS
Artículo2022Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juiceJOURNAL OF FUNCTIONAL FOODS
Artículo2022Effect of sulphur on selenium accumulation and speciation in Nannochloropsis oceanicaJOURNAL OF FUNCTIONAL FOODS
Artículo2022Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activityJOURNAL OF FUNCTIONAL FOODS
Artículo2022Moderate beer consumption and metabolic health: A comprehensive review from the lipoprotein perspectiveJOURNAL OF FUNCTIONAL FOODS
Artículo2021Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stressJOURNAL OF FUNCTIONAL FOODS
Artículo2020Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extractJOURNAL OF FUNCTIONAL FOODS
Artículo2020In vitro selenium bioaccessibility combined with in vivo bioavailability and bioactivity in Se-enriched microalga (Chlorella sorokiniana) to be used as functional foodJOURNAL OF FUNCTIONAL FOODS
Revisión2020Nutraceutical value of kiwicha (Amaranthus caudatus L.)JOURNAL OF FUNCTIONAL FOODS
Artículo2019Olive secoiridoid oleuropein and its semisynthetic acetyl-derivatives reduce LPS-induced inflammatory response in murine peritoneal macrophages via JAK-STAT and MAPKs signaling pathwaysJOURNAL OF FUNCTIONAL FOODS
Artículo2019Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese miceJOURNAL OF FUNCTIONAL FOODS
Artículo2019Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotypeJOURNAL OF FUNCTIONAL FOODS
Artículo2018Anthocyanin-rich bilberry extract induces apoptosis in acute lymphoblastic leukemia cells via redox-sensitive epigenetic modificationsJOURNAL OF FUNCTIONAL FOODS
Artículo2018Fructose exposure during gestation and lactation altered hepatic selenoprotein expression, oxidative balance and metabolic profile in female rat pupsJOURNAL OF FUNCTIONAL FOODS
Artículo2018GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesisJOURNAL OF FUNCTIONAL FOODS
Artículo2018Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particlesJOURNAL OF FUNCTIONAL FOODS
Revisión2017Contribution of ferulic acid, gamma-oryzanol and tocotrienols to the cardiometabolic protective effects of rice branJOURNAL OF FUNCTIONAL FOODS
Artículo2017Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in miceJOURNAL OF FUNCTIONAL FOODS
Artículo2017Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cellsJOURNAL OF FUNCTIONAL FOODS
Artículo2017Extra-virgin olive oil phenols hydroxytyrosol and hydroxytyrosol acetate, down-regulate the production of mediators involved in joint erosion in human synovial cellsJOURNAL OF FUNCTIONAL FOODS
Artículo2016Atherosclerosis-related inflammation and oxidative stress are improved by rice bran enzymatic extractJOURNAL OF FUNCTIONAL FOODS
Artículo2016Chemical composition and "in vitro" anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extractJOURNAL OF FUNCTIONAL FOODS
Artículo2016Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberryJOURNAL OF FUNCTIONAL FOODS
Artículo2016Lipophilic hydroxytyrosol esters significantly improve the oxidative state of human red blood cellsJOURNAL OF FUNCTIONAL FOODS
Artículo2016Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndromeJOURNAL OF FUNCTIONAL FOODS
Artículo2016Saponins from edible spears of wild asparagus inhibit AKT, p70S6K, and ERK signalling, and induce apoptosis through G0/G1 cell cycle arrest in human colon cancer HCT-116 cellsJOURNAL OF FUNCTIONAL FOODS
Artículo2016Tentative identification of the composition of Agaricus bisporus aqueous enzymatic extracts with antiviral activity against HCV: A study by liquid chromatography-tandem mass spectrometry in high resolution modeJOURNAL OF FUNCTIONAL FOODS
Artículo2015Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redox-sensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cellsJOURNAL OF FUNCTIONAL FOODS
Artículo2015GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysateJOURNAL OF FUNCTIONAL FOODS
Artículo2015Phenolic content of extra virgin olive oil is essential to restore endothelial dysfunction but not to prevent vascular inflammation in atherosclerotic lesions of Apo E deficient miceJOURNAL OF FUNCTIONAL FOODS
Artículo2015Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophagesJOURNAL OF FUNCTIONAL FOODS
Artículo2015The sterols isolated from evening primrose oil inhibit human colon adenocarcinoma cell proliferation and induce cell cycle arrest through upregulation of LXRJOURNAL OF FUNCTIONAL FOODS
Artículo2014Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophagesJOURNAL OF FUNCTIONAL FOODS
Artículo2013Dietary supplementation evening primrose oil improve symptoms of fibromyalgia syndromeJOURNAL OF FUNCTIONAL FOODS
Artículo2013Grape pomace enzymatic extract restores vascular dysfunction evoked by endothelin-1 and DETCA via NADPH oxidase downregulation and SOD activationJOURNAL OF FUNCTIONAL FOODS