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Publicaciones en la fuente FOOD AND CHEMICAL TOXICOLOGY

Tipo Año Título Fuente
Artículo2023Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicityFOOD AND CHEMICAL TOXICOLOGY
Artículo2022Acute and subchronic 90-days toxicity assessment of propyl-propane-thiosulfinate (PTS) in ratsFOOD AND CHEMICAL TOXICOLOGY
Artículo2022An oleuropein rich-olive (Olea europaea L.) leaf extract reduces β-amyloid and tau proteotoxicity through regulation of oxidative- and heat shock-stress responses in Caenorhabditis elegansFOOD AND CHEMICAL TOXICOLOGY
Artículo2022Effect of cold food storage techniques on the contents of Microcystins and Cylindrospermopsin in leaves of spinach (Spinacia oleracea) and lettuce (Lactuca sativa).FOOD AND CHEMICAL TOXICOLOGY
Artículo2022Hazard characterization of graphene nanomaterials in the frame of their food risk assessment: a review.FOOD AND CHEMICAL TOXICOLOGY
Artículo2021Evaluation of toxic effects induced by repeated exposure to Cylindrospermopsin in rats using a 28-day feeding studyFOOD AND CHEMICAL TOXICOLOGY
Artículo2021In vitro assessment of the mutagenic and genotoxic potential of a pure stilbene extractFOOD AND CHEMICAL TOXICOLOGY
Artículo2021Influence of refrigeration and freezing in Microcystins and Cylindrospermopsin concentrations on fish muscle of tilapia (Oreochromis niloticus) and tench (Tinca tinca)FOOD AND CHEMICAL TOXICOLOGY
Artículo2021Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MSFOOD AND CHEMICAL TOXICOLOGY
Artículo2021Strawberry tree honey in combination with 5-fluorouracil enhances chemosensitivity in human colon adenocarcinoma cellsFOOD AND CHEMICAL TOXICOLOGY
Artículo2020Altered paracellular permeability in intestinal cell monolayer challenged with lipopolysaccharide: Modulatory effects of pterostilbene metabolitesFOOD AND CHEMICAL TOXICOLOGY
Artículo2020In vitro assessment of cyanotoxins bioaccessibility in raw and cooked musselsFOOD AND CHEMICAL TOXICOLOGY
Artículo2020Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetesFOOD AND CHEMICAL TOXICOLOGY
Artículo2020Mutagenicity and genotoxicity assessment of a new biopreservative product rich in Enterocin AS-48FOOD AND CHEMICAL TOXICOLOGY
Artículo2020Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in ratsFOOD AND CHEMICAL TOXICOLOGY
Artículo2019Differential effects of metformin glycinate and hydrochloride in glucose production, AMPK phosphorylation and insulin sensitivity in hepatocytes from non-diabetic and diabetic miceFOOD AND CHEMICAL TOXICOLOGY
Artículo2019In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assayFOOD AND CHEMICAL TOXICOLOGY
Artículo2019Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicityFOOD AND CHEMICAL TOXICOLOGY
Revisión2019Occurrence and toxicity of microcystin congeners other than MC-LR and MC-RR: A reviewFOOD AND CHEMICAL TOXICOLOGY
Revisión2019Phosphodiesterase inhibitors say NO to Alzheimer's diseaseFOOD AND CHEMICAL TOXICOLOGY
Artículo2019Safety assessment of a lyophilized biomass of Tetraselmis chuii (TetraSOD®) in a 90 day feeding studyFOOD AND CHEMICAL TOXICOLOGY
Artículo2019Targeting pro-senescence mitogen activated protein kinase (Mapk) enzymes with bioactive natural compoundsFOOD AND CHEMICAL TOXICOLOGY
Artículo2018Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion modelFOOD AND CHEMICAL TOXICOLOGY
Artículo2018Mutagenic and genotoxic potential of pure Cylindrospermopsin by a battery of in vitro testsFOOD AND CHEMICAL TOXICOLOGY
Artículo2018Protective effects of hydroxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formationFOOD AND CHEMICAL TOXICOLOGY
Corrección2018Protective effects of hydroxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formation (vol 120, pg 41, 2018)FOOD AND CHEMICAL TOXICOLOGY
Artículo2018Targeting ERK signaling pathway by polyphenols as novel therapeutic strategy for neurodegenerationFOOD AND CHEMICAL TOXICOLOGY
Artículo2018The sp(2)-iminosugar glycolipid 1-dodecylsulfony1-5N,6O-oxomethylidenenojirimycin (DSO2-ONJ) as selective anti-inflammatory agent by modulation of hemeoxygenase-1 in Bv.2 microglial cells and retinal explantsFOOD AND CHEMICAL TOXICOLOGY
Artículo2017A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in ratsFOOD AND CHEMICAL TOXICOLOGY
Artículo2017Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailabilityFOOD AND CHEMICAL TOXICOLOGY
Artículo2017Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary IslandsFOOD AND CHEMICAL TOXICOLOGY
Artículo2017In vitro toxicological assessment of an organosulfur compound from Allium extract: Cytotoxicity, mutagenicity and genotoxicity studiesFOOD AND CHEMICAL TOXICOLOGY
Artículo2016Effects of two organomodified clays intended to food contact materials on the genomic instability and gene expression of hepatoma cellsFOOD AND CHEMICAL TOXICOLOGY
Artículo2016Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assayFOOD AND CHEMICAL TOXICOLOGY
Artículo2016Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley ratsFOOD AND CHEMICAL TOXICOLOGY
Artículo2015Acute toxicological studies of the main organosulfur compound derived from Allium sp intended to be used in active food packagingFOOD AND CHEMICAL TOXICOLOGY
Artículo2015Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packagingFOOD AND CHEMICAL TOXICOLOGY
Revisión2015In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A reviewFOOD AND CHEMICAL TOXICOLOGY
Artículo2015Role of hepatocyte S6K1 in palmitic acid-induced endoplasmic reticulum stress, lipotoxicity, insulin resistance and in oleic acid-induced protectionFOOD AND CHEMICAL TOXICOLOGY
Artículo2014Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2FOOD AND CHEMICAL TOXICOLOGY
Artículo2014Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packagingFOOD AND CHEMICAL TOXICOLOGY
Artículo2014Evaluation of the mutagenicity and genotoxic potential of carvacrol and thymol using the Ames Salmonella test and alkaline, Endo III- and FPG-modified comet assays with the human cell line Caco-2FOOD AND CHEMICAL TOXICOLOGY
Artículo2013Analysis of MC-LR and MC-RR in tissue from freshwater fish (Tinca tinca) and crayfish (Procambarus clarkii) in tench ponds (Caceres, Spain) by liquid chromatography-mass spectrometry (LC-MS)FOOD AND CHEMICAL TOXICOLOGY
Artículo2013Anti-apoptotic activity of hydroxytyrosol and hydroxytyrosyl laurateFOOD AND CHEMICAL TOXICOLOGY
Artículo2013Hydroxytyrosyl alkyl ether derivatives inhibit platelet activation after oral administration to ratsFOOD AND CHEMICAL TOXICOLOGY
Artículo2013In vitro toxicological assessment of clays for their use in food packaging applicationsFOOD AND CHEMICAL TOXICOLOGY
Artículo2013Melatonin is formed during winemaking at safe levels of biogenic aminesFOOD AND CHEMICAL TOXICOLOGY
Revisión2013Presence and bioaccumulation of microcystins and cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: A reviewFOOD AND CHEMICAL TOXICOLOGY
Artículo2011Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus)FOOD AND CHEMICAL TOXICOLOGY
Artículo2010Protection against free radicals (UVB irradiation) of a water-soluble enzymatic extract from rice bran. Study using human keratinocyte monolayer and reconstructed human epidermisFOOD AND CHEMICAL TOXICOLOGY
Artículo2010Selenium or selenium plus folic acid intake improves the detrimental effects of ethanol on pups' Selenium balanceFOOD AND CHEMICAL TOXICOLOGY
Artículo2009Gingival vascular damage in atherosclerotic rabbits: Hydroxytyrosol and squalene benefitsFOOD AND CHEMICAL TOXICOLOGY
Artículo2009Rosmarinic acid, a photo-protective agent against UV and other ionizing radiationsFOOD AND CHEMICAL TOXICOLOGY
Artículo2009Selenium tissue distribution changes after ethanol exposure during gestation and lactation: Selenite as a therapyFOOD AND CHEMICAL TOXICOLOGY
Artículo2008Evaluation of some pollutant levels in bitter orange trees: Implications for human healthFOOD AND CHEMICAL TOXICOLOGY
Artículo2008The role of amino phospholipids in the removal of the cito- and geno-toxic aldehydes produced during lipid oxidationFOOD AND CHEMICAL TOXICOLOGY
Artículo2007Ecotoxicological assessment of bromobenzene using a test battery with five model systemsFOOD AND CHEMICAL TOXICOLOGY