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Publicaciones en la fuente BRITISH JOURNAL OF NUTRITION

Tipo Año Título Fuente
Artículo2023Development and test-retest reliability of the Combat Sports Post Career Health Questionnaire (CSPCHQ).BRITISH JOURNAL OF NUTRITION
Artículo2022Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS studyBRITISH JOURNAL OF NUTRITION
Artículo2022Daily consumption of wild olive (acebuche) oil reduces blood pressure and ameliorates endothelial dysfunction and vascular remodelling in rats with L-NAME-induced hypertension.BRITISH JOURNAL OF NUTRITION
Artículo2019Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1 beta-activated synovial fibroblastsBRITISH JOURNAL OF NUTRITION
Artículo2018Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosusBRITISH JOURNAL OF NUTRITION
Artículo2016Anti-inflammatory effects of an oxylipin-containing lyophilised biomass from a microalga in a murine recurrent colitis modelBRITISH JOURNAL OF NUTRITION
Artículo2016Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvencion con DIeta MEDiterranea (PREDIMED) trialBRITISH JOURNAL OF NUTRITION
Artículo2015Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvencion con DIeta MEDiterranea) trialBRITISH JOURNAL OF NUTRITION
Artículo2015Protective effect of polyphenols in an inflammatory process associated with experimental pulmonary fibrosis in miceBRITISH JOURNAL OF NUTRITION
Artículo2014Preventive effect of the microalga Chlamydomonas debaryana on the acute phase of experimental colitis in ratsBRITISH JOURNAL OF NUTRITION
Artículo2012Influence of cow or goat milk consumption on antioxidant defence and lipid peroxidation during chronic iron repletionBRITISH JOURNAL OF NUTRITION
Artículo2009Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive ratsBRITISH JOURNAL OF NUTRITION
Artículo2009Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED studyBRITISH JOURNAL OF NUTRITION
Artículo2009Oral supplementation of propionyl-L-carnitine reduces body weight and hyperinsulinaemia in obese Zucker ratsBRITISH JOURNAL OF NUTRITION
Artículo2009Virgin olive oil polyphenol hydroxytyrosol acetate inhibits in vitro platelet aggregation in human whole blood: comparison with hydroxytyrosol and acetylsalicylic acidBRITISH JOURNAL OF NUTRITION
Artículo2007Minor compounds of olive oil have postprandial anti-inflammatory effectsBRITISH JOURNAL OF NUTRITION
Revisión2007n-3 Fatty acids, cancer and cachexia: a systematic review of the literatureBRITISH JOURNAL OF NUTRITION
Artículo2004Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive ratsBRITISH JOURNAL OF NUTRITION
Artículo2004Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aortaBRITISH JOURNAL OF NUTRITION
Artículo2001Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive ratsBRITISH JOURNAL OF NUTRITION
Artículo1999Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liverBRITISH JOURNAL OF NUTRITION
Artículo1992Changes in neurotransmitter levels associated with the deficiency of some essential amino-acids in the dietBRITISH JOURNAL OF NUTRITION