Publicaciones en la fuente ANTIOXIDANTS

Tipo Año Título Fuente
Artículo2023Mediterranean Diet and Melatonin: A Systematic ReviewANTIOXIDANTS
Artículo2022(−)-methyl-oleocanthal, a new oleocanthal metabolite reduces LPS-induced inflammatory and oxidative response: Molecular signaling pathways and histones epigenetic modulationANTIOXIDANTS
Artículo2022Adopting a high-polyphenolic diet is associated with an improved glucose profile: prospective analysis within the PREDIMED-Plus trialANTIOXIDANTS
Artículo2022An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegansANTIOXIDANTS
Editorial2022Antioxidant capacity of anthocyanins and other vegetal pigments: modern assisted extraction methods and analysisANTIOXIDANTS
Editorial2022Dietary selenium and its antioxidant properties related to growth, lipid and energy metabolismANTIOXIDANTS
Artículo2022Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?ANTIOXIDANTS
Artículo2022Exploring the diversity of the thioredoxin systems in cyanobacteriaANTIOXIDANTS
Artículo2022Folic acid homeostasis and its pathways related to hepatic oxidation in adolescent rats exposed to binge drinkingANTIOXIDANTS
Revisión2022Hydrogen sulfide: a key role in autophagy regulation from plants to mammaliansANTIOXIDANTS
Artículo2022Myeloperoxidase and Advanced Oxidation Protein Products in the Cerebrospinal Fluid in Women and Men with Parkinson’s DiseaseANTIOXIDANTS
Editorial2022Olive oil antioxidantsANTIOXIDANTS
Artículo2022Oxidative and inflammatory imbalance in placenta and kidney of sFlt1-induced early-onset preeclampsia rat model.ANTIOXIDANTS
Revisión2022Oxidative stress as a potential mechanism underlying membrane hyperexcitability in neurodegenerative diseasesANTIOXIDANTS
Artículo2022The combined partial knockdown of CBS and MPST genes induces inflammation, impairs adipocyte function-related gene expression and disrupts protein persulfidation in human adipocytesANTIOXIDANTS
Revisión2022The role of nitric oxide in stem cell biologyANTIOXIDANTS
Revisión2022The role of selenoprotein tissue homeostasis in MetS programming: energy balance and cardiometabolic implicationsANTIOXIDANTS
Revisión2022Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial ApplicationANTIOXIDANTS
Artículo2021Blood pressure-lowering effect of wine lees phenolic compounds is mediated by endothelial-derived factors: role of sirtuin 1ANTIOXIDANTS
Artículo2021Comparative cytotoxic activity of hydroxytyrosol and its semisynthetic lipophilic derivatives in prostate cancer cellsANTIOXIDANTS
Revisión2021Current knowledge on mechanisms preventing photosynthesis redox imbalance in plantsANTIOXIDANTS
Artículo2021Dietary oleocanthal supplementation prevents inflammation and oxidative stress in collagen-induced arthritis in mice.ANTIOXIDANTS
Artículo2021Distribution of polyphenolic and isoprenoid compounds and biological activity differences between in the fruit skin + pulp, seeds, and leaves of new biotypes of elaeagnus multiflora thunbANTIOXIDANTS
Artículo2021Enzyme-assisted extraction to obtain phenolic-enriched wine lees with enhanced bioactivity in hypertensive ratsANTIOXIDANTS
Artículo2021Extra virgin olive oil phenolic extract on human hepatic HEPG2 and intestinal CACO-2 cells: assessment of the antioxidant activity and intestinal trans-epithelial transportANTIOXIDANTS
Artículo2021High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasmaANTIOXIDANTS
Artículo2021Identification and characterization of novel antioxidant protein hydrolysates from kiwicha (Amaranthus caudatus l.)ANTIOXIDANTS
Artículo2021Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of ShrimpsANTIOXIDANTS
Artículo2021Lupinus angustifolius protein hydrolysates reduce abdominal adiposity and ameliorate metabolic associated fatty liver disease (Mafld) in western diet fed-apoe−/− miceANTIOXIDANTS
Artículo2021Native Chilean berries preservation and in vitro studies of a polyphenol highly antioxidant extract from maqui as a potential agent against inflammatory diseasesANTIOXIDANTS
Artículo2021NTRC Effects on Non-Photochemical Quenching Depends on PGR5ANTIOXIDANTS
Artículo2021Potential role of the mitochondria for the dermatological treatment of papillon-lefèvreANTIOXIDANTS
Artículo2020Age-dependent vulnerability to oxidative stress of postnatal rat pyramidal motor cortex neuronsANTIOXIDANTS
Artículo2020Anthocyanins in blueberries grown in hot climate exert strong antioxidant activity and may be effective against urinary tract bacteriaANTIOXIDANTS
Editorial2020Antioxidant capacity of anthocyanins and other vegetal pigmentsANTIOXIDANTS
Artículo2020Exploring the functional relationship between ytype thioredoxins and 2-cys peroxiredoxins in arabidopsis chloroplastsANTIOXIDANTS
Artículo2020Extraction of antioxidants from winemaking byproducts: effect of the solvent on phenolic composition, antioxidant and anti-cholinesterase activities, and electrochemical behaviourANTIOXIDANTS
Revisión2020Hydrogen sulfide: from a toxic molecule to a key molecule of cell lifeANTIOXIDANTS
Artículo2020Hydroxytyrosol decreases lps-and α-synuclein-induced microglial activation in vitroANTIOXIDANTS
Artículo2020In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics ProfileANTIOXIDANTS
Revisión2020Mitochondrial glutathione: recent insights and role in diseaseANTIOXIDANTS
Artículo2020Neuroprotective potential of verbascoside isolated from acanthus mollis l. Leaves through its enzymatic inhibition and free radical scavenging abilityANTIOXIDANTS
Artículo2020Neurosporaxanthin overproduction byfusarium fujikuroiand evaluation of its antioxidant propertiesANTIOXIDANTS
Artículo2020New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposesANTIOXIDANTS
Artículo2020New oleoyl hybrids of natural antioxidants: synthesis and in vitro evaluation as inducers of apoptosis in colorectal cancer cellsANTIOXIDANTS
Revisión2020Potential protective role exerted by secoiridoids from olea europaea l. In cancer, cardiovascular, neurodegenerative, aging-related, and immunoinflammatory diseasesANTIOXIDANTS
Artículo2020Retinoprotective effect of wild olive (Acebuche) oil‐ enriched diet against ocular oxidative stress induced by arterial hypertensionANTIOXIDANTS
Revisión2020State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human healthANTIOXIDANTS
Artículo2019Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and SexANTIOXIDANTS
Artículo2019Impact of Melatonin Supplementation in Women with Unexplained Infertility Undergoing Fertility TreatmentANTIOXIDANTS
Artículo2019In Vitro Digestion of Human Milk: Influence of the Lactation Stage on the Micellar Carotenoids ContentANTIOXIDANTS
Artículo2019In vitro toxicity assessment of stilbene extract for its potential use as antioxidant in the wine industryANTIOXIDANTS
Revisión2019Wine Lees as a Source of Antioxidant CompoundsANTIOXIDANTS
Artículo2018Characterization of TrxC, an Atypical Thioredoxin Exclusively Present in CyanobacteriaANTIOXIDANTS
Revisión2015Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesANTIOXIDANTS
Revisión2015Oxidative Stress and Dietary Fat Type in Relation to Periodontal DiseaseANTIOXIDANTS