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Publicaciones en la fuente JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Tipo Año Título Fuente
Artículo2023Mercury in fish tissues from the Galapagos marine reserve: Toxic risk and health implicationsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2023Metal profiles and health risk assessment of the most consumed rice varieties in SpainJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2022Crithmum maritimum seeds, a potential source for high-quality oil and phenolic compounds in soils with no agronomical relevanceJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2022Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditionsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2022Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2022Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2021Digging deeper into the mother-offspring transfer of selenium through human breast milkJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2020Use of Quick, Easy, Cheap, Effective, Rugged & Safe (QuEChERS) and molecular imprinted polymer followed by gas chromatography with tandem mass spectrometry for the quantitative analysis of polycyclic aromatic hydrocarbons (PAH4) in complex health supplementsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2019Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intakeJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2018Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasonsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2018The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industriesJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2017Discrimination between cheeses made from cow's, ewe's and goat's milk from unsaturated fatty acids and use of the canonical biplot methodJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2017Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditionsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2016Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breedsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2016Quality control and determination of melatonin in food supplementsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2015Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assaysJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2014Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networksJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2014Effect of pasture and concentrate diets on concentrations of carotenoids, vitamin A and vitamin E in plasma and adipose tissue of lambsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2013Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berriesJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2013Terroir and variety: Two key factors for obtaining stilbene-enriched 0 Cross Mark grapesJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2012Comparative evaluation of the antioxidant activity of melatonin and related indolesJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2011Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic dataJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2011Melatonin: A new bioactive compound in wineJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2011Thermal degradation kinetics of lutein, beta-carotene and beta-cryptoxanthin in virgin olive oilsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2010Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageingJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Revisión2009Analysis of melatonin in foodsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2009Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juiceJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2009Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeastsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2008Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivativesJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Revisión2007Review: Analysis of carotenoids in orange juiceJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2007Study of mineral profile of Montilla-Moriles "fino" wines using inductively coupled plasma atomic emission spectrometry methodsJOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo1995Composition of Selected Moroccan Cereals and Legumes: Comparison with the FAO Table for Use in AfricaJOURNAL OF FOOD COMPOSITION AND ANALYSIS