Publicaciones en la fuente GUMS AND STABILISERS FOR THE FOOD INDUSTRY 16

Tipo Año Título Fuente
Ponencia2012Bulk and surface rheology characterization of sterculia apetala exudate polysaccharide solutionsGUMS AND STABILISERS FOR THE FOOD INDUSTRY 16
Ponencia2012Effect of pH on O/W emulsions formulated with potato proteins and chitosanGUMS AND STABILISERS FOR THE FOOD INDUSTRY 16
Ponencia2012Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedureGUMS AND STABILISERS FOR THE FOOD INDUSTRY 16
Ponencia2012Interfacial behaviour of chitosan and crayfish protein isolate mixed filmsGUMS AND STABILISERS FOR THE FOOD INDUSTRY 16