Búsqueda de Publicación - Prisma - Unidad de Bibliometría

Publicaciones en la fuente JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Tipo Año Título Fuente
Artículo2021Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditionsJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2019Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcoholsJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2019Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivarsJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2017Effect of pH on the thermal gelation of carob protein isolateJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2017Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuceJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2017Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniquesJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2017Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extractionJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2016Impact of pH and temperature on the colour and betalain content of Colombian yellow pitaya peel (Selenicereus megalanthus)JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2016Novel biopreservatives to enhance the safety and quality of strawberry juiceJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Artículo2015Novel vinegar-derived product enriched with dietary fiber: effect on polyphenolic profile, volatile composition and sensory analysisJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE