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Publicaciones en la fuente AMERICAN JOURNAL OF CLINICAL NUTRITION

Tipo Año Título Fuente
Artículo2023Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort studyAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2022One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trialAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2021Nutriepigenomics and chronic obstructive pulmonary disease: potential role of dietary and epigenetics factors in disease development and management.AMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2020Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trialAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2020Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetesAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2020Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac diseaseAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2015Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular diseaseAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2014Fiber intake and all-cause mortality in the Prevencion con Dieta Mediterranea (PREDIMED) studyAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2012Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in fecesAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2011A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytesAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2011Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrationsAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2008Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats: Monounsaturated compared with saturated fatty acidsAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2008Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptideAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2006Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in menAMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo1999HYPERMETABOLISM AND PROGRESSION OF HIV INFECTIONAMERICAN JOURNAL OF CLINICAL NUTRITION