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Publicaciones en la fuente Agronomy

Tipo Año Título Fuente
Artículo2023Assessment of the Spatial Variability and Uncertainty of Shreddable Pruning Biomass in an Olive Grove Based on Canopy Volume and Tree Projected AreaAgronomy
Artículo2023Biofertilization with PGP Bacteria Improve Strawberry Plant Performance under Sub-Optimum Phosphorus FertilizationAgronomy
Artículo2023Circular economy approach to enhance soil fertility based on recovering phosphorus from wastewaterAgronomy
Artículo2023Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide SensorsAgronomy
Artículo2023Contribution of household aquaponic production to a low price healthy Mediterranean diet in an economically depressed communityAgronomy
Artículo2023Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding ProgramsAgronomy
Artículo2023Digestate not only affects nutrient availability but also soil quality indicatorsAgronomy
Artículo2023Effect of water stress and rehydration on the cluster and fruit quality of greenhouse tomatoesAgronomy
Artículo2023Identification of HIR, EDS1 and PAD4 Genes Reveals Differences between Coffea Species That May Impact Disease ResistanceAgronomy
Artículo2023Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)Agronomy
Artículo2023Response of biochemical properties in agricultural soils polluted with 4-chloro-2-methylphenoxyacetic acid (MCPA) under severe drought conditionsAgronomy
Artículo2023Suitability of volcanic ash, rice husk ash, green compost and biochar as amendments for a Mediterranean alkaline soilAgronomy
Revisión2023The origin of Spanish durum wheat and olive tree landraces based on genetic structure analysis and historical recordsAgronomy
Artículo2023Use of biostimulants obtained from sewage sludge for the restoration of soils polluted by diuron: effect on soil biochemical propertiesAgronomy
Editorial2023Utilizing genetic resources for agronomic trait improvementAgronomy
Artículo2022Assessing the biofortification of wheat plants by combining a Plant Growth-Promoting Rhizobacterium (PGPR) and polymeric fe-nanoparticles: allies or enemies?Agronomy
Artículo2022Assessment of spray deposit and loss in traditional and intensive olive orchards with conventional and crop-adapted sprayersAgronomy
Artículo2022Biochemical and microbiological soil effects of a biostimulant based on bacillus licheniformis-fermented sludgeAgronomy
Artículo2022Chlorpyrifos removal in an artificially contaminated soil using novel bacterial strains and cyclodextrin. Evaluation of its effectiveness by ecotoxicity studiesAgronomy
Artículo2022Classification of monofloral honeys by measuring electrical impedance based on neural networksAgronomy
Artículo2022Consortia of plant-growth-promoting rhizobacteria isolated from halophytes improve the response of Swiss chard to soil salinizationAgronomy
Artículo2022Current skills of students and their expected future training needs on precision agriculture: evidence from Euro-Mediterranean higher education institutesAgronomy
Artículo2022Detection of planting systems in olive groves based on open-source, high-resolution images and convolutional neural networksAgronomy
Artículo2022Determination of the composition of bio-oils from the pyrolysis of orange waste and orange pruning and use of biochars for the removal of sulphur from waste cooking oilsAgronomy
Artículo2022Effect of regulated deficit irrigation on the quality of ‘arbequina’ extra virgin olive oil produced on a super-high-intensive orchardAgronomy
Artículo2022Estimation of the water reserve in the soil using GIS and its application in irrigated olive groves in Jaen, (Spain)Agronomy
Revisión2022Global changes in cultivated area and breeding activities of durum wheat from 1800 to date: a historical reviewAgronomy
Artículo2022Phenology, Morphology and Physiology Responses of Deficit Irrigated ‘Koroneiki’ Olive Trees as Affected by Environmental Conditions and Alternate BearingAgronomy
Artículo2022Resistance to Leaf and Yellow Rust in a Collection of Spanish Bread Wheat Landraces and Association with Ecogeographical VariablesAgronomy
Artículo2022Soil biochar application: assessment of the effects on soil water properties, plant physiological status, and yield of super-intensive olive groves under controlled irrigation conditionsAgronomy
Artículo2022Synergistic effect of plant-growth-promoting rhizobacteria improves strawberry growth and flowering with soil salinization and increased atmospheric CO2 levels and temperature conditionsAgronomy
Artículo2022The sustainability of irrigation strategies in traditional olive orchardsAgronomy
Artículo2022Variation in nutritional components in roots from ahipa (Pachyrhizus ahipa (wedd.) parodi) accessions and an interspecific hybrid (p. ahipa × p. tuberosus (lam.) spreng.)Agronomy
Artículo2021“HydroSOStainable” concept: how does information influence consumer expectations towards roasted almonds?Agronomy
Artículo2021An overview of rice cultivation in Spain and the management of herbicide-resistant weedsAgronomy
Artículo2021Application of Biochar Produced from Crop Residues on Trace Elements Contaminated Soils: Effects on Soil Properties, Enzymatic Activities and Brassica rapa GrowthAgronomy
Artículo2021Consortia of plant-growth-promoting rhizobacteria isolated from halophytes improve response of eight crops to soil salinization and climate change conditionsAgronomy
Artículo2021Controlled release of zinc from soy protein-based matrices to plantsAgronomy
Artículo2021Cover crop contributions to improve the soil nitrogen and carbon sequestration in almond orchards (SW Spain)Agronomy
Artículo2021Decreased water use in a super-intensive olive orchard mediates arthropod populations and pest damageAgronomy
Artículo2021Deficit water irrigation in an almond orchard can reduce pest damageAgronomy
Artículo2021Effects of multifunctional margins implementation on biodiversity in annual cropsAgronomy
Artículo2021Monitoring of emerging water stress situations by thermal and vegetation indices in different almond cultivarsAgronomy
Artículo2021Potential toxic elements accumulation in several food species grown in urban and rural gardens subjected to different conditionsAgronomy
Artículo2021Predicting Seedling Emergence of Three Canarygrass (Phalaris) Species under Semi-Arid Conditions Using Parametric and Non-Parametric ModelsAgronomy
Artículo2021Substandard and semi-dwarfing citrus rootstocks for more intensive, higher-density, and sustainable plantation systemsAgronomy
Artículo2021Tree-open grassland structure and composition drive greenhouse gas exchange in holm oak meadows of the Iberian PeninsulaAgronomy
Artículo2021Zinc uptake by plants as affected by fertilization with Zn sulfate, phosphorus availability, and soil propertiesAgronomy
Artículo2020A mixed data-based deep neural network to estimate leaf area index in wheat breeding trialsAgronomy
Artículo2020Absence of yield reduction after controlled water stress during prehaverst period in table olivetreesAgronomy
Artículo2020Analysing the structure of the global wheat trade network: an ERGM ApproachAgronomy
Artículo2020Assessing the orange tree crown volumes using Google Maps as a low-cost photogrammetric alternativeAgronomy
Artículo2020Comparative analysis of horizontal and vertical decoupled aquaponic systems for basil production and effect of light supplementation by LEDAgronomy
Artículo2020Cyanobacteria as a Nature-Based Biotechnological Tool for Restoring Salt-Affected SoilsAgronomy
Artículo2020Economic sustainability of small-scale aquaponic systems for food self-productionAgronomy
Artículo2020Evaluating Heathland Restoration Belowground Using Different Quality Indices of Soil Chemical and Biological PropertiesAgronomy
Artículo2020Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysisAgronomy
Artículo2020Identification and characterization of Diaporthe spp. associated with twig cankers and shoot blight of almonds in SpainAgronomy
Artículo2020Long-term correlation between water deficit and quality markers in hydrosostainable almondsAgronomy
Artículo2020Mapping agronomic and quality traits in elite durum wheat lines under differing water regimesAgronomy
Artículo2020RNA-Binding Proteins as Targets to Improve Salt Stress Tolerance in CropsAgronomy
Artículo2020Soil, Site, and Management Factors Affecting Cadmium Concentrations in Cacao-Growing SoilsAgronomy
Artículo2020Study of C, N, P and K release from residues of newly proposed cover crops in a Spanish olive groveAgronomy
Artículo2020The economics of irrigation in almond orchards. Application to Southern SpainAgronomy
Artículo2020Transcriptomic analysis of L. japonicus symbiosis reveals new candidate genes for local and systemic regulation of nodule functionAgronomy
Artículo2019Effect of plant growth-promoting rhizobacteria on salicornia ramosissima seed germination under salinity, CO2 and temperature stressAgronomy
Artículo2019In-field estimation of orange number and size by 3D laser scanningAgronomy
Revisión2017Trade-Offs in Arbuscular Mycorrhizal Symbiosis: Disease Resistance, Growth Responses and Perspectives for Crop BreedingAgronomy
Artículo2016NRT2.4 and NRT2.5 Are Two Half-Size Transporters from the Chlamydomonas NRT2 FamilyAgronomy