Publicaciones en la fuente Agronomy

Tipo Año Título Fuente
Artículo2022Assessing the biofortification of wheat plants by combining a Plant Growth-Promoting Rhizobacterium (PGPR) and polymeric fe-nanoparticles: allies or enemies?Agronomy
Artículo2022Consortia of plant-growth-promoting rhizobacteria isolated from halophytes improve the response of Swiss chard to soil salinizationAgronomy
Artículo2022Current skills of students and their expected future training needs on precision agriculture: evidence from Euro-Mediterranean higher education institutesAgronomy
Artículo2022Determination of the composition of bio-oils from the pyrolysis of orange waste and orange pruning and use of biochars for the removal of sulphur from waste cooking oilsAgronomy
Revisión2022Global changes in cultivated area and breeding activities of durum wheat from 1800 to date: a historical reviewAgronomy
Artículo2022Phenology, Morphology and Physiology Responses of Deficit Irrigated ‘Koroneiki’ Olive Trees as Affected by Environmental Conditions and Alternate BearingAgronomy
Artículo2022Resistance to Leaf and Yellow Rust in a Collection of Spanish Bread Wheat Landraces and Association with Ecogeographical VariablesAgronomy
Artículo2022The sustainability of irrigation strategies in traditional olive orchardsAgronomy
Artículo2022Variation in nutritional components in roots from ahipa (Pachyrhizus ahipa (wedd.) parodi) accessions and an interspecific hybrid (p. ahipa × p. tuberosus (lam.) spreng.)Agronomy
Artículo2021“HydroSOStainable” concept: how does information influence consumer expectations towards roasted almonds?Agronomy
Artículo2021An overview of rice cultivation in Spain and the management of herbicide-resistant weedsAgronomy
Artículo2021Application of Biochar Produced from Crop Residues on Trace Elements Contaminated Soils: Effects on Soil Properties, Enzymatic Activities and Brassica rapa GrowthAgronomy
Artículo2021Consortia of plant-growth-promoting rhizobacteria isolated from halophytes improve response of eight crops to soil salinization and climate change conditionsAgronomy
Artículo2021Controlled release of zinc from soy protein-based matrices to plantsAgronomy
Artículo2021Cover crop contributions to improve the soil nitrogen and carbon sequestration in almond orchards (SW Spain)Agronomy
Artículo2021Decreased water use in a super-intensive olive orchard mediates arthropod populations and pest damageAgronomy
Artículo2021Deficit water irrigation in an almond orchard can reduce pest damageAgronomy
Artículo2021Effects of multifunctional margins implementation on biodiversity in annual cropsAgronomy
Artículo2021Monitoring of emerging water stress situations by thermal and vegetation indices in different almond cultivarsAgronomy
Artículo2021Potential toxic elements accumulation in several food species grown in urban and rural gardens subjected to different conditionsAgronomy
Artículo2021Predicting Seedling Emergence of Three Canarygrass (Phalaris) Species under Semi-Arid Conditions Using Parametric and Non-Parametric ModelsAgronomy
Artículo2021Substandard and semi-dwarfing citrus rootstocks for more intensive, higher-density, and sustainable plantation systemsAgronomy
Artículo2021Tree-open grassland structure and composition drive greenhouse gas exchange in holm oak meadows of the Iberian PeninsulaAgronomy
Artículo2021Zinc uptake by plants as affected by fertilization with Zn sulfate, phosphorus availability, and soil propertiesAgronomy
Artículo2020A mixed data-based deep neural network to estimate leaf area index in wheat breeding trialsAgronomy
Artículo2020Absence of yield reduction after controlled water stress during prehaverst period in table olivetreesAgronomy
Artículo2020Analysing the structure of the global wheat trade network: an ERGM ApproachAgronomy
Artículo2020Assessing the orange tree crown volumes using Google Maps as a low-cost photogrammetric alternativeAgronomy
Artículo2020Comparative analysis of horizontal and vertical decoupled aquaponic systems for basil production and effect of light supplementation by LEDAgronomy
Artículo2020Cyanobacteria as a Nature-Based Biotechnological Tool for Restoring Salt-Affected SoilsAgronomy
Artículo2020Economic sustainability of small-scale aquaponic systems for food self-productionAgronomy
Artículo2020Floral scent evaluation of three cut flowers through sensorial and gas chromatography analysisAgronomy
Artículo2020Identification and characterization of Diaporthe spp. associated with twig cankers and shoot blight of almonds in SpainAgronomy
Artículo2020Long-term correlation between water deficit and quality markers in hydrosostainable almondsAgronomy
Artículo2020Mapping agronomic and quality traits in elite durum wheat lines under differing water regimesAgronomy
Artículo2020RNA-Binding Proteins as Targets to Improve Salt Stress Tolerance in CropsAgronomy
Artículo2020Soil, Site, and Management Factors Affecting Cadmium Concentrations in Cacao-Growing SoilsAgronomy
Artículo2020Study of C, N, P and K release from residues of newly proposed cover crops in a Spanish olive groveAgronomy
Artículo2020The economics of irrigation in almond orchards. Application to Southern SpainAgronomy
Artículo2020Transcriptomic analysis of L. japonicus symbiosis reveals new candidate genes for local and systemic regulation of nodule functionAgronomy
Artículo2019Effect of plant growth-promoting rhizobacteria on salicornia ramosissima seed germination under salinity, CO2 and temperature stressAgronomy
Artículo2019In-field estimation of orange number and size by 3D laser scanningAgronomy
Artículo2016NRT2.4 and NRT2.5 Are Two Half-Size Transporters from the Chlamydomonas NRT2 FamilyAgronomy