Año: 2021
Journal Impact Factor (JIF): 5,561
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 35/144 | Q1 | T1 | D3 |
Año:
2021
CiteScore:
4,100
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Health Professions (miscellaneous) | 2/34 | Q1 | T1 | D1 |
Health (social science) | 62/323 | Q1 | T1 | D2 |
Plant Science | 115/482 | Q1 | T1 | D3 |
Food Science | 113/338 | Q2 | T2 | D4 |
Microbiology | 102/156 | Q3 | T2 | D7 |
SJR año:
2022
Factor de Impacto:
0,771
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 62/359 | Q1 | T1 | D2 |
Health Professions (miscellaneous) | 11/60 | Q1 | T1 | D2 |
Plant Science | 98/513 | Q1 | T1 | D2 |
Health (social science) | 83/337 | Q2 | T1 | D3 |
Microbiology | 68/164 | Q2 | T2 | D5 |
Agencia | Código de Proyecto |
---|---|
Andalusian Ministry of Economy, Knowledge, Business, and University, Government of Andalusia, Spain | P20_00661; US-1381492 |
Spanish Ministry of Science and Innovation | TED2021-130521A-I00 |