Año: 2021
Journal Impact Factor (JIF): 6,317
Categoría | Edición | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | SCIE | 24/144 | Q1 | T1 | D2 |
BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | 67/297 | Q1 | T1 | D3 |
Año:
2021
CiteScore:
7,800
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 35/338 | Q1 | T1 | D2 |
SJR año:
2021
Factor de Impacto:
1,011
Categoría | Posición | Cuartil | Tercil | Decil |
---|---|---|---|---|
Food Science | 39/338 | Q1 | T1 | D2 |
Medicine (miscellaneous) | 463/2488 | Q1 | T1 | D2 |
Agencia | Código de Proyecto |
---|---|
Andalusian Government Ministry of Economy, Knowledge, Business, and University | DOC_00587/2020 |
Andalusian Government Ministry of Health | PC-0111-2016-0111 |
Erasmus+ Mobility Programme | - |
FPU grant from the Spanish Ministerio de Educacion, Cultura y Deporte | FPU16/02339 |
PAIDI Program from the Andalusian Government | CTS160 |
VI Program of Inner Initiative for Research and Transfer of University of Seville | VIPPIT-2020-II.4 |
# | Autor |
---|---|
1 | Santos-Sanchez, Guillermo |
2 | Cruz-Chamorro, Iván |
3 | Bollati, Carlotta |
4 | Bartolomei, Martina |
5 | Pedroche, Justo |
6 | Millán, Francisco |
7 | Millán-Linares, María del Carmen |
8 | Capriotti, Anna Laura |
9 | Cerrato, Andrea |
10 | Lagana, Aldo |
11 | Arnoldi, Anna |
12 | |
13 |