Mireia Corell González

Profesora Titular de Universidad
mcorell@us.es
Área de conocimiento: Producción Vegetal
Departamento: Agronomía
Grupo: AGRONOMIA (AGR-188)
Prog. doctorado: Prg.de Doct.en Ingen. Agraria, Alimentaria, Forestal y del Desarrollo Rural
Tipo Año Título Fuente
Artículo2021 Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine Beverages
Artículo2021 How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds? FOOD CHEMISTRY
Artículo2021 How does water stress and roasting temperature affect the physicochemical parameters of almonds? LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2021 Identification of water stress conditions in olive trees through frequencies of trunk growth rate AGRICULTURAL WATER MANAGEMENT
Artículo2021 Reassessing the role of potassium in tomato grown with water shortages Horticulturae
Artículo2021 Scheduling regulated deficit irrigation with leaf water potential of cherry tomato in greenhouse and its effect on fruit quality Agriculture (Switzerland)
Artículo2021 Wild solitary bees and their use of bee hotels in southwest Spain JOURNAL OF APICULTURAL RESEARCH
Artículo2020 Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees Agronomy
Artículo2020 Chemical and sensorial characterization of spray dried hydroSOStainable almond milk JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2020 Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives WATER
Artículo2020 Impacto del estrés hídrico en parámetros cualitativos y sensoriales de almendra hidroSOStenible obtenida mediante estrategias de riego deficitario Revista de Fruticultura. Especial 2017
Artículo2020 Long-term correlation between water deficit and quality markers in hydrosostainable almonds Agronomy
Artículo2020 Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2020 Stem water potential-based regulated deficit irrigation scheduling for olive table trees AGRICULTURAL WATER MANAGEMENT
Artículo2019 Approach using trunk growth rate data to identify water stress conditions in olive trees AGRICULTURAL WATER MANAGEMENT
Artículo2019 Bruising response in ‘Manzanilla de Sevilla’ olives to RDI strategies based on water potential AGRICULTURAL WATER MANAGEMENT
Artículo2019 Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2019 Evaluation of growers’ efforts to improve the sustainability of olive orchards: development of the hydroSOStainable index SCIENTIA HORTICULTURAE
Corrección2019 Influence of rootstock on pistachio (Pistacia vera L.) water relations (vol 202, pg 263, 2018) AGRICULTURAL WATER MANAGEMENT
Artículo2019 Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery AGRICULTURAL WATER MANAGEMENT
Artículo2019 Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies MOLECULES
Artículo2019 Pattern of trunk diameter fluctuations of almond trees in deficit irrigation scheduling during the first seasons AGRICULTURAL WATER MANAGEMENT
Artículo2019 Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil MOLECULES
Artículo2019 Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan SCIENTIA HORTICULTURAE
Artículo2019 Sensory Profile and Acceptability of HydroSOStainable Almonds FOODS
Artículo2019 Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties FOOD CHEMISTRY
Artículo2019 Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress SCIENTIA HORTICULTURAE
Artículo2019 Yield response to regulated deficit irrigation of greenhouse cherry tomatoes AGRICULTURAL WATER MANAGEMENT
Capítulo2018 Agronomical effects of deficit irrigation in apricot, peach, and plum trees Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops
Artículo2018 Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster FOOD CHEMISTRY
Artículo2018 Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems AGRICULTURAL WATER MANAGEMENT
Capítulo2018 Fruit response to water-scarcity scenarios. Water relations and biochemical changes Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops
Artículo2018 Influence of rootstock on pistachio (Pistacia vera L. cv Kerman) water relations AGRICULTURAL WATER MANAGEMENT
Capítulo2018 Irrigation of pistachios Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops
Artículo2017 Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2017 Approach for using trunk growth rate (TGR) in the irrigation scheduling of table olive orchards AGRICULTURAL WATER MANAGEMENT
Artículo2017 Bruising susceptibility of Manzanilla de Sevilla table olive cultivar under Regulated Deficit Irrigation AGRICULTURAL WATER MANAGEMENT
Artículo2017 Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) FOOD RESEARCH INTERNATIONAL
Artículo2017 Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solarium lycopersicurn L.) FOOD RESEARCH INTERNATIONAL
Artículo2017 Programación del riego deficitario empleando umbrales sostenibles de estrés hídrico en la producción de aceituna de mesa Revista de Fruticultura. Especial 2017
Artículo2017 Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality SCIENTIA HORTICULTURAE
Artículo2016 Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards AGRICULTURAL WATER MANAGEMENT
Artículo2016 El granado: un cultivo resistente a la sequía y fuente natural de salud Revista de Fruticultura. Especial 2017
Artículo2016 Jujube fruit water relations at fruit maturation in response to water deficits AGRICULTURAL WATER MANAGEMENT
Artículo2016 Limitations and usefulness of maximum daily shrinkage (MDS) and trunk growth rate (TGR) indicators in the irrigation scheduling of table olive trees AGRICULTURAL WATER MANAGEMENT
Artículo2016 Umbrales sostenibles de estrés hídrico durante el endurecimiento del hueso en la producción de aceituna de mesa XXXIV Congreso Nacional de Riegos
Artículo2015 Changes in the physiological response between leaves and fruits during a moderate water stress in table olive trees AGRICULTURAL WATER MANAGEMENT
Artículo2015 Feasibility of trunk diameter fluctuations in the scheduling of regulated deficit irrigation for table olive trees without reference trees AGRICULTURAL WATER MANAGEMENT
Artículo2015 Quality attributes of table olives as affected by regulated deficit irrigation LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2015 The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2014 Rainfall intensifies fruit peel cracking in water stressed pomegranate trees AGRICULTURAL AND FOREST METEOROLOGY
Artículo2014 Using band dendrometers in irrigation scheduling Influence of the location inside the tree and comparison with point dendrometer AGRICULTURAL WATER MANAGEMENT
Artículo2013 Absolute Configuration of Falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol) from Pastinaca sativa NATURAL PRODUCT COMMUNICATIONS
Artículo2013 Extrapolating base-line trunk shrinkage reference equations across olive orchards AGRICULTURAL WATER MANAGEMENT
Artículo2013 Regulated deficit irrigation based on threshold values of trunk diameter fluctuation indicators in table olive trees SCIENTIA HORTICULTURAE
Artículo2012 Effect of Water Stress on Salvia officinalis L. Bioproductivity and Its Bioelement Concentrations COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
Artículo2012 Low water stress conditions in table olive trees (Olea europaea L.) during pit hardening produced a different response of fruit and leaf water relations AGRICULTURAL WATER MANAGEMENT
Artículo2012 Programación del riego en olivar basada en medidas en el árbol. Presente y futuro Revista de Fruticultura. Especial 2017
Artículo2011 Seasonal changes of maximum daily shrinkage reference equations for irrigation scheduling in olive trees: Influence of fruit load AGRICULTURAL WATER MANAGEMENT
Ponencia2009 Effect of the Deficit Watering in the Production and Quality of the Essential Oil, in the Cultivation of Salvia officinalis L. Acta Horticulturae
Ponencia2009 Estudio de la evolución de la producción del cultivo de espárrago blanco a lo largo de la primera mitad de su ciclo productivo XXXVII Seminario de Técnicos y Especialistas en Horticultura: Almería, 2007
Ponencia2009 Evolución de la producción y potencial de los nuevos cultivares de espárrago verde XXXVII Seminario de Técnicos y Especialistas en Horticultura: Almería, 2007
Ponencia2005 Efecto del estrés hídrico sobre parámetros morfológicos y de producción en cultivo de salvia officinalis L. V Congresso Ibérico de Ciências Hortícolas ; IV Congresso Iberoamericano de Ciências Hortícolas: [comunicaçoes]
Ponencia2002 Pregermination and germination in asparagus Acta Horticulturae

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
01/01/2014 30/11/2017 Investigador/a Manejo de la Duración y el Nivel de Déficit Hídrico en Diferentes Estados Fenológicos para la Mejora de la Funcionalidad y Calidad Sensorial de la Fruta en Olivo y Pistachero (AGL2013-45922-C2-1-R) Ministerio de Economía y Competitividad (Nacional)
30/12/2016 31/12/2020 Investigador/a Optimización de Recursos Hídricos Limitados en Cultivos Leñosos Mediterráneos Principales: Olivo y Almendro (AGL2016-75794-C4-4-R) Ministerio de Economía y Competitividad (Nacional)

Contratos

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
17/02/2017 16/02/2018 Investigador/a Caracterización de manejos hidrostenibles en olivar (2989/0521) Gálvez Productos Agroquímicos, S.L. (GALPAGRO) (Autonómico)
30/05/2013 28/02/2014 Investigador/a Programación del riego de plantaciones de olivar empleando la cámara de presión. (1868/0521) CBH (Autonómico)
14/04/2021 13/11/2021 Responsable Programación de riego en base a medidas en Planta y Evaluación de la Certificación Hidrosos (4105/1087) Soberola, S.L. (Local)
15/05/2012 14/02/2013 Investigador/a Implantación del sistema de programación de riego de olivar basado en el uso de bomba de presión. (1549/0521) CBH (Autonómico)
18/01/2019 17/01/2022 Responsable Evaluación de respuesta de la cosecha de un olivar superintensivo al riego deficitario controlado en una aplicación plurianual (3524/0968) Gálvez Productos Agroquímicos, S.L. (GALPAGRO) (Autonómico)
17/02/2017 16/02/2018 Investigador/a Programación de riegos en olivar empleando la cámara de presión (2990/0871) Gálvez Productos Agroquímicos, S.L. (GALPAGRO) (Autonómico)