Fernando Rivero Pino

Área de conocimiento: Sin área de conocimiento
Departamento: Bioquímica Médica y Biología Molecular e Inmunología
Grupo: InmunoNutrición e InmunoMetabolismo (CTS-1074)
Tipo Año Título Fuente
Artículo2023 Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems TRENDS IN FOOD SCIENCE & TECHNOLOGY
Revisión2023 Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices. FOOD CHEMISTRY
Editorial2023 Current research on antioxidant, anti-inflammatory and anti-obesity potential of food extracts. FOODS
Capítulo2023 Hemp Protein Reference Module in Food Science
Artículo2023 Hemp protein hydrolysates modulate inflammasome-related genes in microglial cells. Biology
Revisión2023 In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Artículo2023 Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil NUTRIENTS
Artículo2023 Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds FOOD CHEMISTRY
Artículo2023 Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates FOOD BIOSCIENCE
Capítulo2023 Processes for Obtaining Plant-Based Dairy and Meat Substitutes Reference Module in Food Science
Corrección2022 Correction to: The Safety Assessment of Insects and Products There of As Novel Foods in the European Union Novel Foods and Edible Insects in the European Union
Artículo2022 Kiwicha (Amaranthus Caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating NLRP3 inflammasome pathway FOOD & FUNCTION
Capítulo2022 The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union Novel Foods and Edible Insects in the European Union
Artículo2021 Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources FOOD CHEMISTRY
Artículo2021 Identification of novel dipeptidyl peptidase IV and alpha-glucosidase inhibitory peptides from Tenebrio molitor FOOD & FUNCTION
Artículo2021 Unravelling the alpha-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis FOOD BIOSCIENCE
Revisión2020 Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences FOODS
Artículo2020 Bioactive fish hydrolysates resistance to food processing LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2020 Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides FOOD AND BIOPRODUCTS PROCESSING
Artículo2020 Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes FOOD & FUNCTION
Artículo2020 Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates FOOD RESEARCH INTERNATIONAL
Artículo2020 Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn-2 Position EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Artículo2020 Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein FOOD CHEMISTRY
Artículo2013 Lo que no sabemos del kriptón MoleQla: revista de Ciencias de la Universidad Pablo de Olavide
Obtención de biopéptidos reguladores del índice glucémico para alimentación funcional (2021)
Dirigida por: Emilia María Guadix Escobar, F. Javier Espejo Carpio

Este investigador no ha dirigido/tutorizado tesis
El investigador no tiene ningún proyecto asociado.
El investigador no tiene ningún resultado de investigación asociado