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Eduardo Ponce España

PROYECTOS MINECO
epespana@us.es
Área de conocimiento: No existe área para esta sección.
Departamento: Sin Departamento Específico
Grupo: NeuroInmunoEndocrinología Molecular - CTS-160 (Universidad de Sevilla)
Tipo Año Título Fuente
Artículo2024 A lupin protein hydrolysate protects the central nervous system from oxidative stress in WD-fed ApoE MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2024 Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia Food Science and Human Wellness
Resumen congreso2023 Combination therapy with melatonin and methylprednisolone synergistically prevents the development of experimental autoimmune encephalomyelitis (EAE) through the control of neuroinflammation MULTIPLE SCLEROSIS
Resumen congreso2023 Immunomodulatory effects of melatonin on neuroinflammation and neurodegeneration in the preclinical mouse model of progressive multiple sclerosis MULTIPLE SCLEROSIS
Artículo2023 MOMAST((R)) Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient ANTIOXIDANTS
Artículo2022 A lupin (Lupinus angustifolius) protein hydrolysate exerts anxiolytic-like effects in western diet-fed apoE−/− mice INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Artículo2022 Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects TRENDS IN FOOD SCIENCE & TECHNOLOGY
Artículo2021 Anxiolytic-Like Effects of Lupinus angustifolious Protein Hydrolysates in Alzheimer Model Mice Proceedings (MDPI)
Resumen congreso2020 Melatonin reduces disability in experimental autoimmune encephalomyelitis by impairing immune cells migration and entry into the CNS MULTIPLE SCLEROSIS
Este investigador no ha dirigido/tutorizado tesis

Contratos

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
01/09/2022 31/08/2023 Investigador/a Evaluation of the lipid-lowering effects of phenolic complex derived from olive oil (4588/0401) University of Milan, Dpto. of Pharmaceutical Sciences (Desconocido)
El investigador no tiene ningún resultado de investigación asociado