Lourdes Maria Varela Perez

Plan Propio-Acceso
lvarela@us.es
Área de conocimiento: Fisiología
Departamento: Fisiología Médica y Biofísica
Grupo: FISIOPATOLOGIA MOLECULAR DEL SISTEMA CARDIOVASCULAR (CTS-591)
Instituto de Inv.: IBIS
Tipo Año Título Fuente
Artículo2021 Brugada syndrome masked by complete left bundle branch block: a clinical and functional study of its association with the p.1449Y>H SCN5A variant. JOURNAL OF CARDIOVASCULAR ELECTROPHYSIOLOGY
Artículo2021 Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr-/-.Leiden mice without attenuation of steatohepatitis. SCIENTIFIC REPORTS
Artículo2021 High-density lipoproteins and Mediterranean diet: a systematic review NUTRIENTS
Artículo2020 A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice FOOD & FUNCTION
Artículo2020 Changes in high-density lipoproteins related to outcomes in patients with acute stroke JOURNAL OF CLINICAL MEDICINE
Artículo2019 Extra virgin olive oil diet intervention improves insulin resistance and islet performance in diet-induced diabetes in mice SCIENTIFIC REPORTS
Artículo2018 Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr-/-.Leiden Mice MOLECULAR NUTRITION & FOOD RESEARCH
Letter2017 Response by Vilahur et al to Letters Regarding Article, "Protective Effects of Ticagrelor on Myocardial Injury After Infarction" CIRCULATION
Artículo2016 Protective Effects of Ticagrelor on Myocardial Injury After Infarction CIRCULATION
Revisión2013 HDL and endothelial protection BRITISH JOURNAL OF PHARMACOLOGY
Capítulo2012 Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion Atherogenesis
Revisión2012 Olives and olive oil: Diet and health impacts CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Artículo2010 Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes OLIVES AND OLIVE OIL IN HEALTH AND DISEASE PREVENTION
Capítulo2010 Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective Olive Oil and Health
El investigador no tiene ningún proyecto asociado