Veronica Segura Montero

Tipo Año Título Fuente
Artículo2021 Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease. NUTRIENTS
Revisión2021 Food safety and cross-contamination of gluten-free products: a narrative review NUTRIENTS
Revisión2021 New insights into non-dietary treatment in celiac disease: emerging therapeutic options NUTRIENTS
Artículo2021 Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients NUTRIENTS
Artículo2021 Persistent villous atrophy in De novo adult patients with celiac disease and strict control of gluten-free diet adherence: a multicenter prospective study (CADER study) AMERICAN JOURNAL OF GASTROENTEROLOGY
Artículo2021 Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods FOODS
Artículo2020 Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet ALIMENTARY PHARMACOLOGY & THERAPEUTICS
Artículo2020 Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten GASTROENTEROLOGY
Artículo2020 Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow-up in celiac disease AMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2019 Celiac Immunogenic Potential of -Gliadin Epitope Variants from Triticum and Aegilops Species NUTRIENTS
Artículo2019 Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten-free diet ALIMENTARY PHARMACOLOGY & THERAPEUTICS
Artículo2018 The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile NUTRIENTS
Artículo2016 Fecal gluten peptides reveal limitations of serological tests and food questionnaires for monitoring gluten-free diet in celiac disease patients AMERICAN JOURNAL OF GASTROENTEROLOGY
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