Ana M. Garcia Lopez

Profesora Sustituta Interina
agarcia14@us.es
Área de conocimiento: Producción Vegetal
Departamento: Agronomía
Grupo: AGRONOMIA (AGR-188)
Tipo Año Título Fuente
Artículo2021 The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants PLANT AND SOIL
Artículo2021 Zinc uptake by plants as affected by fertilization with Zn sulfate, phosphorus availability, and soil properties Agronomy
Artículo2020 Adsorption of humic substances on ferrihydrite affects its use as iron source by plants Agricultural and food science
Artículo2019 The determination of total phosphorus improves the accuracy of the bicarbonate extraction as an availability index SOIL USE AND MANAGEMENT
Artículo2018 Effect of Bacillus subtilis QST713 and Trichoderma asperellum T34 on P uptake by wheat and how it is modulated by soil properties JOURNAL OF SOILS AND SEDIMENTS
Artículo2016 Effect of Bacillus subtilis on phosphorus uptake by cucumber as affected by iron oxides and the solubility of the phosphorus source Agricultural and food science
Artículo2016 Effect of various microorganisms on phosphorus uptake from insoluble Ca-phosphates by cucumber plants JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
Artículo2015 Plant uptake of phosphorus from sparingly available P-sources as affected by Trichoderma asperellum T34 Agricultural and food science
Artículo2013 Effect of Trichoderma asperellum strain T34 and glucose addition on iron nutrition in cucumber grown on calcareous soils SOIL BIOLOGY & BIOCHEMISTRY
Artículo2013 Iron availability thresholds for the inoculation of cucumber with Trichoderma asperellum T34 JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
El investigador no tiene ningún proyecto asociado