Luis Alfonso Trujillo Cayado

Profesor Contratado Doctor
ltrujillo@us.es
Área de conocimiento: Ingeniería Química
Departamento: Ingeniería Química
Grupo: REOLOGÍA APLICADA.TECNOLOGÍA DE COLOIDES (TEP-943)
Tipo Año Título Fuente
Artículo2021 Assessment of fennel oil microfluidized nanoemulsions stabilization by advanced performance xanthan gum. FOODS
Artículo2020 Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo2020 Processing and formulation optimization of mandarin essential oil-loaded emulsions developed by microfluidization MATERIALS
Artículo2020 Production of more sustainable emulsions formulated with eco-friendly materials JOURNAL OF CLEANER PRODUCTION
Artículo2019 Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo2019 Effectiveness of mobile devices as audience response systems in the chemistry laboratory classroom COMPUTER APPLICATIONS IN ENGINEERING EDUCATION
Artículo2019 Encapsulation of beta-carotene in emulgels-based delivery systems formulated with sweet fennel oil LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2019 Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo2019 Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil FLUIDS
Capítulo2019 Production of food bioactive-loaded nanostructures by microfluidization Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series
Artículo2019 Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo2019 Tackling slip effects in the nonlinear flow properties of gellan fluid gels JOURNAL OF APPLIED POLYMER SCIENCE
Artículo2019 Variables de procesado en homogeneizador de alta presión que influyen en la estabilidad física de emulsiones aceite esencial de tomillo/agua AFINIDAD
Artículo2018 Development and characterisation of a continuous phase based on a fumed silica and a green surfactant with emulsion applications COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2018 Effect of emulsifier HLB and stabilizer addition on the physical stability of thyme essential oil emulsions Journal of Dispersion Science and Technology
Artículo2018 Effects of ethoxylated fatty acid alkanolamide concentration and processing on D-limonene emulsions COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2018 Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo2018 Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties COLLOID AND POLYMER SCIENCE
Artículo2018 Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548 JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Artículo2018 Influencia del tensoactivo en la formación y estabilidad física de emulsiones ecológicas concentradas AFINIDAD
Artículo2018 Rheological and microstructural properties of sepiolite gels. Influence of the addition of ionic surfactants JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Artículo2018 Rheology, microstructural characterization and physical stability of W/alpha-PINENE/W emulsions formulated with copolymers COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2018 Strategy for the development and characterization of environmental friendly emulsions by microfluidization technique JOURNAL OF CLEANER PRODUCTION
Artículo2018 The Role of Processing Temperature in Flocculated Emulsions INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo2017 Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2017 Comparison of homogenization processes for the development of green O/W emulsions formulated with N,N-dimethyldecanamide JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Capítulo2017 Estudio de la estabilidad física, propiedades reológicas y microestructura de sistemas aerosil 200/agua. Influencia de un tensioactivo no iónico IV jornada de investigación y postgrado
Artículo2017 Physical stability of N,N-dimethyldecanamide/alpha-pinene-in-water emulsions as influenced by surfactant concentration COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2017 Producción de emulsiones submicrónicas formuladas con dos biodisolventes y tres tensioactivos ecológicos diferentes AFINIDAD
Artículo2017 Progress in the Formulation of Concentrated Ecological Emulsions for Agrochemical Application Based on Environmentally Friendly Ingredients ACS SUSTAINABLE CHEMISTRY & ENGINEERING
Artículo2016 A Further Step in the Development of Oil-in-Water Emulsions Formulated with a Mixture of Green Solvents INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo2016 Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2016 Development of eco-friendly emulsions produced by microfluidization technique JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Artículo2016 Development, rheological properties, and physical stability of d-limonene-in-water emulsions formulated with copolymers as emulsifiers JOURNAL OF APPLIED POLYMER SCIENCE
Artículo2016 Rheological behavior of aqueous dispersions containing blends of rhamsan and welan polysaccharides with an eco-friendly surfactant COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2015 Diseño de una intervención docente para la enseñanza-aprendizaje de operaciones básicas de ingeniería química mediante el uso de la simulación por ordenador AFINIDAD
Artículo2015 Formulation and optimization by experimental design of eco-friendly emulsions based on d-limonene COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2015 Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization GRASAS Y ACEITES
Artículo2014 Adsorption at the biocompatible alpha-pinene-water interface and emulsifying properties of two eco-friendly surfactants COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2014 Development of eco-friendly submicron emulsions stabilized by a bio-derived gum COLLOIDS AND SURFACES B-BIOINTERFACES
Ponencia2014 La simulación por ordenador como herramienta de aprendizaje de procesos reales en prácticas de planta piloto FECIES 2013: X Foro Internacional sobre Evaluación de la Calidad de la Investigación y de la Educación Superior
Artículo2014 Physical characterization of eco-friendly O/W emulsions developed through a strategy based on product engineering principles AICHE JOURNAL
Artículo2014 Surface and foaming properties of polyoxyethylene glycerol ester surfactants COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2013 Caracterización reológica de una suspoemulsión comercial para uso agroquímico AFINIDAD
Artículo2013 Physical Characterization of a Commercial Suspoemulsion as a Reference for the Development of Suspoemulsions CHEMICAL ENGINEERING & TECHNOLOGY
Artículo2011 Equilibrium and surface rheology of two polyoxyethylene surfactants (CiEOj) differing in the number of oxyethylene groups COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Proyectos

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
01/01/2012 31/12/2014 Investigador/a Caracterización Reológica y Estabilidad Física de Emulsiones Formuladas con Disolventes Verdes (CTQ2011-27371) MINISTERIO DE CIENCIA E INNOVACIÓN (Nacional)
01/01/2016 31/12/2018 Investigador/a Evaluación de la Homogeneización por Microcanales para la Preparación y Caracterización de Emulsiones Submicrónicas de Aceites Esenciales (CTQ2015-70700-P) Ministerio De Economía Y Competitividad (Nacional)

Contratos

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
25/07/2013 24/01/2014 Investigador/a Estudio reológico de nuevos surfactantes. (1946/0160)