Beatriz Bermudez Pulgarin

Profesora Titular de Universidad
bbermudez@us.es
Área de conocimiento: Biología Celular
Departamento: Biología Celular
Grupo: CITOQUIMICA ULTRAESTRUCTURAL (BIO-132)
Tipo Año Título Fuente
Artículo2021 Dual Role of Phenyl Amides from Hempseed on BACE 1, PPARγ, and PGC-1α in N2a-APP Cells JOURNAL OF NATURAL PRODUCTS
Artículo2021 High-density lipoproteins and Mediterranean diet: a systematic review NUTRIENTS
Revisión2021 The Role of DNA Damage Response in Dysbiosis-Induced Colorectal Cancer Cells
Artículo2020 Dietary Fatty Acids in Postprandial Triglyceride-Rich Lipoproteins Modulate Human Monocyte-Derived Dendritic Cell Maturation and Activation NUTRIENTS
Artículo2020 Effects of exercise combined with whole body vibration in patients with patellofemoral pain syndrome: a randomised-controlled clinical trial BMC MUSCULOSKELETAL DISORDERS
Artículo2019 Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes Journal of Food Biochemistry
Artículo2019 Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2019 Neuroprotective effects of diets containing olive oil and DHA/EPA in a mouse model of cerebral ischemia NUTRIENTS
Artículo2019 Nutraceutical extract from dulse (Palmaria palmata L.) inhibits primary human neutrophil activation MARINE DRUGS
Artículo2018 A microRNA expression signature of the postprandial state in response to a high-saturated-fat challenge JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2018 Effects of immediate-release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Resumen congreso2018 Postprandial and long-term effects of dietary fatty acids on microglia m1/m2 polarization BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2018 Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes FOOD & FUNCTION
Artículo2018 Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus BRITISH JOURNAL OF NUTRITION
Artículo2017 Dietary fatty acids and lipoproteins on progression of age-related macular degeneration GRASAS Y ACEITES
Artículo2017 Dietary fatty acids on aortic root calcification in mice with metabolic syndrome FOOD & FUNCTION
Artículo2017 Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells JOURNAL OF FUNCTIONAL FOODS
Artículo2017 Effects of minor compounds from virgin olive oil on inflammatory response in human leukocytes Biosaia
Artículo2017 Exogenous fatty acids and niacin on acute prostaglandin D-2 production in human myeloid cells JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Capítulo2017 Fatty Acids on Osteoclastogenesis Fatty Acids
Ponencia2017 Hemp (cannabis sativa l.) seed oil as a source of bioactive compounds for the treatment of fibromyalgia-related symptoms BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2017 Ikk alpha is involved in pro-inflammatory activity of extracellular nicotinamide phosphoribosyltransferase (enampt) in bone marrow-derived macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2017 Leukocyte Overexpression of Intracellular NAMPT Attenuates Atherosclerosis by Regulating PPAR gamma-Dependent Monocyte Differentiation and Function ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
Artículo2017 Niacin and its metabolites as master regulators of macrophage activation JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2017 Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner MOLECULAR NUTRITION & FOOD RESEARCH
Ponencia2017 Students of the primary education degree, as the new player in health and nutrition promotion BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2017 The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2017 Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells FOOD & FUNCTION
Artículo2016 Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system MOLECULAR NUTRITION & FOOD RESEARCH
Artículo2016 Atherosclerosis-related inflammation and oxidative stress are improved by rice bran enzymatic extract JOURNAL OF FUNCTIONAL FOODS
Artículo2016 Ferulic acid from rice bran enzymatic extract is responsible for antioxidant and anti-inflammatory activities ATHEROSCLEROSIS
Artículo2016 Mitraphylline inhibits lipopolysaccharide-mediated activation of primary human neutrophils PHYTOMEDICINE
Artículo2016 Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome FOOD & FUNCTION
Revisión2016 Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome FOOD & FUNCTION
Artículo2016 Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome JOURNAL OF FUNCTIONAL FOODS
Revisión2016 Pharmacological Effects of Niacin on Acute Hyperlipemia CURRENT MEDICINAL CHEMISTRY
Artículo2016 Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells FOOD & FUNCTION
Artículo2016 Virgin Olive Oil and Hypertension CURRENT VASCULAR PHARMACOLOGY
Artículo2015 Dietary Fatty Acids and Vitamin B3: An Effective Treatment Strategy for the Metabolic Syndrome? Journal of Food & Nutritional Disorders
Ponencia2015 Divergent inflammatory response to postprandial triglyceride-rich lipoproteins in retinal-pigmented epithelium cells BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2015 Hck/Fgr Kinase Deficiency Reduces Plaque Growth and Stability by Blunting Monocyte Recruitment and Intraplaque Motility CIRCULATION
Ponencia2015 Nampt as key target on dietary fats-induced postprandial inflammation in metabolic syndrome BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2015 Pharmacological effects of mitraphylline from Uncaria tomentosa in primary human monocytes: Skew toward M2 macrophages JOURNAL OF ETHNOPHARMACOLOGY
Artículo2015 Postprandial triglyceride-rich lipoproteins regulate perilipin-2 and perilipin-3 lipid-droplet-associated proteins in macrophages JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2015 Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages JOURNAL OF FUNCTIONAL FOODS
Artículo2015 The sterols isolated from evening primrose oil inhibit human colon adenocarcinoma cell proliferation and induce cell cycle arrest through upregulation of LXR JOURNAL OF FUNCTIONAL FOODS
Artículo2014 Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages JOURNAL OF FUNCTIONAL FOODS
Ponencia2014 Anti-inflammatory effects of mitraphylline on macrophage activation: skew toward m2 phenotype BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2014 Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions FOOD & FUNCTION
Revisión2014 Membrane composition and dynamics: A target of bioactive virgin olive oil constituents BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Capítulo2014 New Benefits Of The Fibre In Green Table Olives Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
Artículo2014 Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signaling MOLECULAR NUTRITION & FOOD RESEARCH
Ponencia2014 Squalene modulates myeloid cells activation through mapk, nrf2, ppar gamma and mmp signalling pathways squalene modulates myeloid cells activation through mapk, nrf2, pparg and mmp signalling pathways BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Ponencia2014 Triglyceride-rich lipoproteins modulate the niacin-induced production of the vasodilator pgd(2) in human macrophages BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2013 Hematopoietic G-protein-coupled receptor kinase 2 deficiency decreases atherosclerotic lesion formation in LDL receptor-knockout mice FASEB JOURNAL
Ponencia2013 Intracellular nampt protects against atherosclerosis in a ppar gamma-dependent manner BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY
Artículo2013 p38 MAPK Protects Human Monocytes from Postprandial Triglyceride-Rich Lipoprotein-Induced Toxicity JOURNAL OF NUTRITION
Artículo2013 The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Revisión2012 Dietary fatty acids linking postprandial metabolic response and chronic diseases FOOD & FUNCTION
Capítulo2012 Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion Atherogenesis
Revisión2012 Olives and olive oil: Diet and health impacts CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources
Artículo2012 Triglyceride-Rich Lipoprotein Regulates APOB48 Receptor Gene Expression in Human THP-1 Monocytes and Macrophages JOURNAL OF NUTRITION
Revisión2012 Unraveling the role of nicotinamide phosphoribosyltransferase on lipids in atherosclerosis CLINICAL LIPIDOLOGY
Artículo2011 A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes AMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2011 Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations AMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2011 Growth differentiation factor 15 deficiency protects against atherosclerosis by attenuating CCR2-mediated macrophage chemotaxis JOURNAL OF EXPERIMENTAL MEDICINE
Revisión2011 Oleic Acid in Olive Oil: From a Metabolic Framework Toward a Clinical Perspective CURRENT PHARMACEUTICAL DESIGN
Artículo2010 Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes OLIVES AND OLIVE OIL IN HEALTH AND DISEASE PREVENTION
Capítulo2010 Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective Olive Oil and Health
Revisión2010 The influence of major dietary fatty acids on insulin secretion and action CURRENT OPINION IN LIPIDOLOGY
Revisión2009 Recent advances in lipoproteins and atherosclerosis: A nutrigenomic approach GRASAS Y ACEITES
Artículo2008 A meal rich in oleic acid beneficially modulates postprandial sICAM-1 and sVCAM-1 in normotensive and hypertensive hypertriglyceridemic subjects JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Artículo2008 Distinctive postprandial modulation of β cell function and insulin sensitivity by dietary fats: Monounsaturated compared with saturated fatty acids AMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2008 Influence of postprandial triglyceride-rich lipoproteins on lipid-mediated gene expression in smooth muscle cells of the human coronary artery CARDIOVASCULAR RESEARCH
Artículo2008 Secretion of thymidine kinase to increase the effectivity of suicide gene therapy results in the loss of enzymatic activity JOURNAL OF DRUG TARGETING
Artículo2007 Dietary oleic and palmitic acids modulate the ratio of triacylglycerols to cholesterol in postprandial triacylglycerol-rich lipoproteins in men and cell viability and cycling in human monocytes JOURNAL OF NUTRITION
Artículo2007 Minor compounds of olive oil have postprandial anti-inflammatory effects BRITISH JOURNAL OF NUTRITION
Letter2006 Extra-virgin vs. refined olive oil on postprandial hemostatic markers in healthy subjects JOURNAL OF THROMBOSIS AND HAEMOSTASIS
Artículo2006 Ratio of oleic to palmitic acid is a dietary determinant of thrombogenic and fibrinolytic factors during the postprandial state in men AMERICAN JOURNAL OF CLINICAL NUTRITION
Artículo2005 Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans FOOD RESEARCH INTERNATIONAL
Artículo2004 Digestión y absorción del aceite de oliva GRASAS Y ACEITES
Artículo2004 Olive oil and cancer GRASAS Y ACEITES
Artículo2004 Transporte en sangre y efectos genómicos de los componentes del aceite de oliva GRASAS Y ACEITES

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
01/01/2020 31/12/2022 Responsable Deciphering the role of dietary fatty acids on HDL functionality (P18-RT-3324) Junta de Andalucía (Consejería de Economía y Conocimiento) (Autonómico)
01/02/2020 31/01/2022 Responsable Descifrando el papel de los ácidos grasos de la dieta sobre la funcionalidad de las HDL (US-1263458) Junta de Andalucía (Consejería de Economía y Conocimiento) (Autonómico)

Contratos

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
31/12/2020 31/12/2022 Investigador/a Importancia de MYCN en la sensibilidad en células madre de neuroblastoma a inhibidores de MTH1 (4045/1078) NEN - Asociación de familias y amigos de pacientes enfermos de neuroblastoma (Nacional)