Juan Miguel Rodríguez Patino

Personal Docente Jubilado
jmrodri@us.es
Área de conocimiento: Sin área de conocimiento
Departamento: Sin Departamento Específico
Grupo: CIENCIA Y TECNOLOGIA DE SISTEMAS DISPERSOS (AGR-211)
Tipo Año Título Fuente
Artículo2017 Strategy for foaming improvement of whey protein concentrates by addition of hydroxypropylmethylcellulose and heating: relation with interfacial properties Nutrition and Food Technology: Open Access
Artículo2014 Competitive adsorption behavior of beta-lactoglobulin, alpha-lactalbumin, bovin serum albumin in presence of hydroxypropylmethylcellulose. Influence of pH FOOD HYDROCOLLOIDS
Artículo2012 Effect of enzymatic hydrolysis and polysaccharide addition on the beta-lactoglobulin adsorption at the air-water interface JOURNAL OF FOOD ENGINEERING
Artículo2012 Hydroxypropylmethylcellulose-beta-lactoglobulin mixtures at the oil-water interface. Bulk, interfacial and emulsification behavior as affected by pH FOOD HYDROCOLLOIDS
Artículo2012 Interactions between beta-lactoglobulin and casein glycomacropeptide on foaming COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2012 Interfacial and foaming properties of bovine beta-lactoglobulin: Galactose Maillard conjugates FOOD HYDROCOLLOIDS
Artículo2011 Hydroxypropylmethylcellulose at the oil-water interface. Part I. Bulk behaviour and dynamic adsorption as affected by pH FOOD HYDROCOLLOIDS
Revisión2010 Interfacial rheology of protein-surfactant mixtures CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Artículo2010 Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: A rheokinetic study COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2009 Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by beta-casein COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2009 Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air-water and oil-water interfaces FOOD HYDROCOLLOIDS
Artículo2009 Structural, topographical, and rheological characteristics of beta-casein-dioleoyl phosphatidylcholine (DOPC) mixed monolayers COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2009 Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface JOURNAL OF FOOD ENGINEERING
Artículo2009 The effect of pH on structural, topographical, and rheological characteristics of beta-casein-DPPC mixed monolayers spread at the air-water interface COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2009 Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by β-casein COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2008 Effect of hydrocarbon chain and pH on structural and topographical characteristics of phospholipid monolayers JOURNAL OF PHYSICAL CHEMISTRY B
Artículo2008 Effect of sucrose on functional properties of soy globulins: adsorption and foam characteristics JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2008 Relaxation phenomena in phospholipid monolayers at the air-water interface COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2008 Role of static and dynamic characteristics of diglycerol esters and beta-lactoglobulin mixed films on foaming, 2: Adsorption and foaming FOOD HYDROCOLLOIDS
Artículo2008 The role of static and dynamic characteristics of diglycerol esters and beta-lactoglobulin mixed films foaming. 1. Dynamic phenomena at the air-water interface FOOD HYDROCOLLOIDS
Artículo2007 Formulation engineering can improve the interfacial and foaming properties of soy globulins JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2007 Interfacial properties of diglycerol esters and caseinate mixed films at the air-water interface JOURNAL OF PHYSICAL CHEMISTRY C
Artículo2007 Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2007 Monoglycerides and beta-lactoglobulin adsorbed films at the air-water interface. Structure, microscopic imaging, and shear characteristics LANGMUIR
Artículo2007 Phospholipids and hydrolysates from a sunflower protein isolate adsorbed films at the air-water interface FOOD HYDROCOLLOIDS
Artículo2007 Soy protein-polysaccharides interactions at the air-water interface FOOD HYDROCOLLOIDS
Artículo2007 Structural and shear characteristics of adsorbed sodium caseinate and monoglyceride mixed monolayers at the air-water interface JOURNAL OF COLLOID AND INTERFACE SCIENCE
Artículo2007 The effect of enzymatic treatment of a sunflower protein isolate on the rate of adsorption at the air-water interface JOURNAL OF FOOD ENGINEERING
Artículo2007 Viscoelastic properties of diglycerol ester and protein adsorbed films at the air-water interface INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo2006 Formulation engineering of food model foams containing diglycerol esters and beta-lactoglobulin INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo2006 Primeras jornadas internacionales de productos lácteos funcionales: Actividad superficial y características dinámicas de películas adsorbidas de pectinas de bajo metoxilo en la interfase aire-agua Alimentaria: Revista de tecnología e higiene de los alimentos
Artículo2006 Primeras jornadas internacionales de productos lácteos funcionales: Dinámica de formación de películas adsorbidas de proteínas de suero lácteo en relación a la presencia de pectinas en la interfase aire-agua Alimentaria: Revista de tecnología e higiene de los alimentos
Artículo2006 Primeras jornadas internacionales de productos lácteos funcionales: Propiedades interfaciales, espumantes y emulsionantes de proteínas lácteas Alimentaria: Revista de tecnología e higiene de los alimentos
Artículo2006 Primeras jornadas internacionales de productos lácteos funcionales: Reología dilatacional superficial durante la formación de películas mixtas de proteínas del suero lácteo e hidroxipropilmetilcelulosa en la interfase aire/agua Alimentaria: Revista de tecnología e higiene de los alimentos
Artículo2006 Structural characteristics of dipalmitoylphosphatidylcholine and hydrolysates from sunflower protein isolate mixed monolayers spread at the air-water interface JOURNAL OF PHYSICAL CHEMISTRY B
Ponencia2005 Desplazamiento de B-caseina por fosfolípidos de la interfase aire-agua (P) Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio
Ponencia2005 Efecto de la sacarosa sobre las características dinámicas de películas de globulinas de soja sobre la interfase aire-agua (P) Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio
Ponencia2005 Efecto del pH sobre las características estructurales y topográficas de películas de globulina de soja en la interfase aire-agua (P) Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio
Capítulo2005 Efecto del PH y de la fuerza iónica del medio sobre las características dinámicas de películas de globulinas de la soja adsorbidas sobre la interfase aire-agua: influencia sobre las propiedades espumantes COLOIDES E INTERFASES
Artículo2005 Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Ponencia2005 Interfacial and foaming properties of mixed B-lactoglobulin and polysaccharides systems (P) Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio
Ponencia2005 Películas de proteínas de leche y de la soja esparcidas sobre la interfase aire-agua (P) Proteínas alimentarias y coloides de interés industrial (JIPAC 2003) : basado en las presentaciones realizadas en las II Jornadas Internacionales de Proteínas y Coloides de Interés Industrial celebradas en el Instituro de la Grasa del 4 al 6 de Junio
Artículo2005 Rheological properties of hydrolysates of proteins from extracted sunflower flour adsorbed at the air-water interface INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo2005 Structural characteristics of hydrolysates of proteins from extracted sunflower flour at the air-water interface BIOMACROMOLECULES
Artículo2004 Adsorption of soy globulin films at the air-water interface INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo2004 Interactions of polysaccharides with beta-lactoglobulin spread monolayers at the air-water interface FOOD HYDROCOLLOIDS
Artículo2004 Interfacial and foaming properties of prolylenglycol alginates - Effect of degree of esterification and molecular weight COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2004 Memory effects on the interfacial characteristics of dioctadecyldimethylammonium bromide monolayers at the air-water interface JOURNAL OF COLLOID AND INTERFACE SCIENCE
Artículo2004 Shear characteristics, miscibility, and topography of sodium caseinate-monoglyceride mixed films at the air-water interface BIOMACROMOLECULES
Artículo2004 Structural and topographical characteristics of adsorbed WPI and monoglyceride mixed monolayers at the air-water interface LANGMUIR
Artículo2003 Miscibility of amphotericin B-dipalmitoyl phosphatidyl serine mixed monolayers spread on the air/water interface JOURNAL OF PHYSICAL CHEMISTRY B
Artículo2003 Orientational changes in dipalmitoyl phosphatidyl glycerol Langmuir monolayers JOURNAL OF COLLOID AND INTERFACE SCIENCE
Artículo2003 Physicochemical characteristics of food lipids and proteins at fluid-fluid interfaces CHEMICAL ENGINEERING COMMUNICATIONS
Revisión2003 Protein-emulsifier interactions at the air-water interface CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
Artículo2002 Amphotericin B-Dipalmitoyl phosphatidyl glycerol interactions responsible for the reduced toxicity of liposomal formulations: A monolayer study LANGMUIR
Artículo2002 Efecto de la temperatura sobre películas de un aislado proteico del suero bovino (WPI) absorbidas sobre la interfase aceite-agua GRASAS Y ACEITES
Artículo2002 Effect of the aqueous phase composition on the adsorption of bovine serum albumin to the air-water interface INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo2002 Mixed monolayers of amphotericin B-dipalmitoyl phosphatidyl choline: Study of complex formation LANGMUIR
Artículo2002 The effect of polar groups on structural characteristics of phospholipid monolayers spread at the air-water interface COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo2001 Orientational changes of amphotericin B in Langmuir monolayers observed by Brewster angle microscopy LANGMUIR
Artículo2001 Protein and lipid films at equilibrium at air-water interface JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo2001 Protein-lipid interactions at the oil-water interface COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2001 Structural-dilatational characteristics relationships of monoglyceride monolayers at the air-water interface LANGMUIR
Artículo2001 The effect of temperature on food emulsifiers at fluid-fluid interfaces COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo2001 Whey protein isolate-monoglyceride mixed monolayers at the air-water interface. Structure, morphology, and interactions LANGMUIR
Artículo2000 Interfacial characteristics of diglyceride monolayers at the air/aqueous phase interface COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo1999 Adsorption of whey protein isolate at the oil-water interface as a function of processing conditions: A rheokinetic study JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo1999 Analysis of beta-casein-monopalmitin mixed films at the air-water interface JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo1999 Dynamic interfacial rheology as a tool for the characterization of whey protein isolates gelation at the oil-water interface JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo1999 Effect of ethanol on monoglyceride monolayers at the air-aqueous phase interface JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1999 Interfacial characteristics of beta-casein spread films at the air-water interface COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo1999 Interfacial characteristics of food emulsifiers (proteins and lipids) at the air-water interface COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo1999 Is Brewster angle microscopy a useful technique to distinguish between isotropic domains in beta-casein-monoolein mixed monolayers at the air-water interface LANGMUIR
Artículo1999 Morphological and structural characteristics of monoglyceride monolayers at the air-water interface observed by Brewster angle microscopy LANGMUIR
Artículo1999 Relaxation phenomena in monoglyceride films at the air-water interface COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo1999 Structural and morphological characteristics of β-casein monolayers at the air-water interface FOOD HYDROCOLLOIDS
Artículo1999 Structural characteristics of monopalmitin monolayers spread on aqueous sugar solutions JOURNAL OF COLLOID AND INTERFACE SCIENCE
Artículo1998 Aqueous subphase pH influence on nonionizable material monolayers. Structural and rheological characteristics INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo1998 Rheokinetic analysis of bovine serum albumin and Tween 20 mixed films on aqueous solutions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo1998 Surface dilational properties of protein and lipid films at the air-water interface LANGMUIR
Artículo1998 Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1998 Surface tension of protein and insoluble lipids at the air-aqueous phase interface JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1998 The importance of the monolayer structure in bidimensional miscibility in mixed films COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo1997 Interfacial and foaming characteristics of protein-lipid systems FOOD HYDROCOLLOIDS
Artículo1997 Molecular diffusion and drainage of thin liquid films stabilized by bovine serum albumin Tween 20 mixtures in aqueous solutions of ethanol and sucrose LANGMUIR
Artículo1997 Rheokinetic analysis of protein films at the air-aqueous phase interface .1. Bovine serum albumin adsorption on ethanol aqueous solutions JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo1996 Mixed monolayers of acylglycerols on sugar aqueous solutions AICHE JOURNAL
Artículo1996 Study of monostearin films in the presence of electrolytes COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo1995 Binary mixture of monostearin-distearin monolayers at the air-water-interface AICHE JOURNAL
Artículo1995 Destabilization of monoglyceride monolayers at the air-aqueous subphase interface .2. The role of film elasticity LANGMUIR
Artículo1995 Interactions of ethanol in subphase with monostearin-distearin mixed monolayers LANGMUIR
Artículo1995 The effect of the subphase composition on monostearin-distearin mixed monolayers COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo1994 Destabilization of monoglyceride monolayers at the air aqueous subphase interface .1. Kinetics LANGMUIR
Artículo1993 Rheokinetic analysis of the hydration of pentasodium triphosphate in a detergent slurry JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Artículo1993 Surface properties of monoglyceride monolayers spread on aqueous glycerol solutions COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo1993 The effect of sugars on monostearin monolayers JOURNAL OF COLLOID AND INTERFACE SCIENCE
Artículo1992 Fatty-acid films spread on aqueous-solutions of compounds containing alcohol radicals: Structure and stability JOURNAL OF COLLOID AND INTERFACE SCIENCE
Artículo1992 Monostearin monolayers spread on aqueous solutions containing ethanol JOURNAL OF COLLOID AND INTERFACE SCIENCE
Artículo1991 Monocapas de ácidos grasos. I. Ácido esteárico sobre disoluciones acuosas de etanol GRASAS Y ACEITES
Artículo1991 Monocapas de ácidos grasos. II. Ácido esteárico sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos GRASAS Y ACEITES
Artículo1991 Monocapas de ácidos grasos. III. Ácidos palmítico, láurico y oleico sobre disoluciones acuosas que contienen solutos con grupos funcionales alcohólicos GRASAS Y ACEITES
Artículo1991 Rheological properties of slurry detergents: influence of temperature and concentration Chemical and Biochemical Engineering Quarterly
Artículo1990 Detergentes con bajo contenido en fosfato Ingenieria Quimica
Artículo1990 Monocapas de emulsionantes alimentarios GRASAS Y ACEITES
Artículo1989 Method for the obtention of absolute rheologic data in a torque-rheometer AFINIDAD
Artículo1989 Rheological characteristics of a detergent slurry containing pentasodium triphosphate JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY