Fernando De Pablos Pons

Catedrático de Universidad
fpablos@us.es
Área de conocimiento: Química Analítica
Departamento: Química Analítica
Grupo: ANALISIS APLICADO (FQM-347)
Prog. doctorado: Programa de Doctorado en Química (RD. 99/2011)
Tipo Año Título Fuente
Artículo2020 Differentiation between ripening stages of Iberian dry-cured ham according to the free amino acids content FOODS
Artículo2018 A Practical Example on Uncertainty Evaluation: Spectrophotometric Determination of pKa International Journal of Advanced Research in Chemical Science
Artículo2016 Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition FOOD CONTROL
Artículo2014 Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content TALANTA
Artículo2013 Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles GRASAS Y ACEITES
Artículo2013 Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks FOOD CHEMISTRY
Artículo2013 Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems TALANTA
Artículo2013 Differentiation of tea varieties using UV-Vis spectra and pattern recognition techniques SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Artículo2012 Classification of Spanish DO white wines according to their elemental profile by means of support vector machines FOOD CHEMISTRY
Artículo2012 Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques FOOD ANALYTICAL METHODS
Artículo2012 Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines FOOD ANALYTICAL METHODS
Artículo2012 Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors FOOD CONTROL
Artículo2012 Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2011 Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículo2010 Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks FOOD CHEMISTRY
Artículo2009 Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2008 Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículo2007 Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics TALANTA
Artículo2007 Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2007 Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry FOOD CHEMISTRY
Artículo2006 HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages MICROCHEMICAL JOURNAL
Artículo2006 LC determination of anethole in aniseed drinks CHROMATOGRAPHIA
Artículo2005 Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content TALANTA
Artículo2005 Enzymatic-spectrophotometric determination of sucrose in coffee beans TALANTA
Artículo2004 Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometry TALANTA
Artículo2003 Diferenciación del origen geográfico de cervezas mediante técnicas de reconocimiento de patrones según su contenido mineral Cerveza y Malta
Artículo2003 Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea TALANTA
Artículo2003 The use of catechins and purine alkaloids as descriptors for the differentiation of tea beverages MICROCHIMICA ACTA
Artículo2002 Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry FOOD CHEMISTRY
Artículo2002 Multivariate characterisation of beers according to their mineral content TALANTA
Artículo2002 Study of catechin and xanthine tea profiles as geographical tracers JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2002 Voltammetry of surface redox processes perturbed by dimerization and adsorption of the products - Application to the oxidation of 3-mercaptoprapanol on mercury JOURNAL OF THE ELECTROCHEMICAL SOCIETY
Artículo2001 Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2001 Fatty acid profiles as discriminant parameters for coffee varieties differentiation TALANTA
Artículo2001 HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters FOOD CHEMISTRY
Artículo2001 Study of the levels of N-methylcarbamate pesticides in waters of the river Huelva Toxicological & Environmental Chemistry
Artículo2000 HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas ANALYST
Artículo2000 Voltammetry of surface redox processes perturbed by a father-son reaction ELECTROCHIMICA ACTA
Artículo1999 Authentication and differentiation of Irish whiskeys by higher-alcohol congener analysis ANALYTICA CHIMICA ACTA
Artículo1999 Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content FOOD CHEMISTRY
Artículo1999 Determination of the arabica/robusta composition of roasted coffee according to their sterolic content ANALYST
Artículo1999 Simultaneous determination of caffeine and non-steroidal anti-inflammatory drugs in pharmaceutical formulations and blood plasma by reversed-phase HPLC from linear gradient elution TALANTA
Artículo1999 Study on the PAH's levels in waters of the Guadalquivir river Toxicological & Environmental Chemistry
Artículo1998 Authentication of green coffee varieties according to their sterolic profile ANALYTICA CHIMICA ACTA
Artículo1998 Characterization of green coffee varieties according to their metal content ANALYTICA CHIMICA ACTA
Artículo1998 Discrimination between arabica and robusta green coffee varieties according to their chemical composition TALANTA
Artículo1997 Determination of butyltin compounds in waters, molluscs and sediments from the south-west coast of Spain Toxicological & Environmental Chemistry
Artículo1997 Determination of trigonelline in green and roasted coffee from single column ionic chromatography FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
Artículo1996 Application of pattern recognition to the discrimination of roasted coffees ANALYTICA CHIMICA ACTA
Artículo1996 Classification of tea samples by their chemical composition using discriminant analysis TALANTA
Artículo1996 Photoassisted degradation of n-butyltin chlorides in air-equilibrated aqueous TiO2 suspension LANGMUIR
Artículo1994 Determination of heavy-metals in estuarine sediments by acid digestion and atomic-absorption spectrometry Toxicological & Environmental Chemistry
Artículo1993 UV photolytic degradation of butyltin chlorides in water JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY
Letter1992 Correction factors for the glass-electrode revisited TALANTA
Artículo1992 Speciation and GC retention indexes of some organotin compounds in water APPLIED ORGANOMETALLIC CHEMISTRY
Nota1991 Evaluation of acidity constants for sparingly soluble compounds from fluorescence measurements INTERNATIONAL JOURNAL OF PHARMACEUTICS
Artículo1991 Evaluation of acidity constants in dioxane water mixtures by spectrophotometric and potentiometric ph titrations ANALYTICA CHIMICA ACTA
Artículo1991 Speciation of butyltins in fish and sediment by means of gas-chromatography with flame photometric detection APPLIED ORGANOMETALLIC CHEMISTRY
Artículo1991 Spectrophotometric determination of acidity constants of compounds with unsuitable absorption features INTERNATIONAL JOURNAL OF PHARMACEUTICS
Artículo1989 Determination of organotins in fish and sediments by gas chromatography with flame photometric detection Analytical Proceedings
Nota1989 Ion-pair extraction and spectrophotometric determination of potassium using dibenzo-18-crown-6 and bromothymol blue ANALYST
Artículo1989 Nuevo método espectrofotométrico para la determinación de cobre en aguas de uso industrial Química e Industría
Artículo1988 Determination of the optimum working range in spectrophotometric procedures TALANTA
Nota1988 Evaluation of 2 new asymmetric derivatives of thiocarbohydrazide as spectrophotometric analytical reagents TALANTA
Artículo1987 Determination of nanogram amounts of aluminum and indium with 4,4'-oxalylbis(hydrazonomethyl)diresorcinol ANALYST
Artículo1987 Fluorometric-determination of gallium in a nickel-alloy and aluminum with n-oxalylamine(salicylaldehyde hydrazone) TALANTA
Artículo1986 N-oxalylamine(salicylaldehyde hydrazone) as an analytical fluorometric reagent for the determination of nanogram amounts of aluminum ANALYST
Artículo1986 Spectroscopic study and analytical evaluation of n,n'-oxalylbis (2,4-dihydroxybenzaldehyde hydrazone) JOURNAL OF MOLECULAR STRUCTURE
Artículo1985 Evaluation of biacetyl(2-pyridyl)hydrazone thiosemicarbazone as spectrophotometric analytical reagent MICROCHIMICA ACTA
Artículo1985 Spectrophotometric determination of copper and iron and analysis of their mixtures by means of biacetyl (2-pyridyl)hydrazone thiosemicarbazone MICROCHIMICA ACTA
Artículo1984 Microscopical identification of cobalt(ii) and iron(ii) by formation of a mixed-ligand complex with alpha-dioximes and pyridine MICROCHEMICAL JOURNAL

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
10/11/2006 10/11/2007 Investigador/a Jornadas de Difusión Científica. QUIFIMAT2006 (CCT006-06-00146) Ministerio de Educación y Ciencia (Nacional)
07/04/2000 06/10/2001 Investigador/a Desarrollo de un sistema automatizado de análisis de los efluentes de una planta de clorosa (PTR1995-0432-OP) Ministerio de Educación, Cultura y Deporte (Nacional)
01/01/2002 31/12/2005 Investigador/a Improving Organoleptic Quality of African Robusta Coffee Through Marker Assisted Selection (IQAR) (ICA4-CT-2001-10068) Commission of the European Communities (Europeo)
13/06/2008 31/12/2008 Investigador/a Jornadas de difusión científica. Quifimat2008 (FCT-08-0456) Ministerio de Educación y Ciencia (Nacional)
20/12/2000 20/12/2003 Investigador/a Elaboración de una base de datos de descriptores químicos, seleccionados mediante técnicas quimiométricas, para la predicción de propiedades (QSPR) de disolventes mixtos hidroorgánicos (BQU2000-0459) Ministerio de Ciencia y Tecnología (Nacional)
13/06/2008 31/12/2008 Investigador/a Jornadas de introducción al laboratorio de química (FCT-08-0661) Ministerio de Educación y Ciencia (Nacional)

Contratos

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
17/02/2004 17/02/2005 Investigador/a Desarrollo de técnicas para la caracterización de sustancias peligrosas en aguas y vertidos (OG-051/04) Confederación Hidrográfica del Guadalquivir (Local)
20/02/2003 // Investigador/a Realización del programa de mejora de la calidad del aceite de oliva campaña 2002-2003 (OG-073/03) Empresa Pública para el Desarrollo Agrario y Pesquero de Andalucía, S.A. (Autonómico)

Ayudas

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
30/12/2008 30/04/2009 Investigador/a Jornadas de difusión científica. QUIFIMAT2008 (OTRI/08-OE22) Universidad de Sevilla (Oficina de Transferencia de Resultados de Investigación) (Local)
31/10/2007 31/12/2007 Investigador/a Jornadas de difusión científica QUIFIMAT 2007 (OTRI/06-OE08) Universidad de Sevilla(Oficina de Transferencia de Resultados de Investigación) (Local)