María Jesús Martín Valero

Profesora Titular de Universidad
mmartin@us.es
Área de conocimiento: Química Analítica
Departamento: Química Analítica
Grupo: ANALISIS QUIMICO (FQM-291)
Prog. doctorado: Programa de Doctorado en Química (RD. 99/2011)
Tipo Año Título Fuente
Artículo2021 Chitosan biofilms: Insights for the selective electromembrane extraction of fluoroquinolones from biological samples ANALYTICA CHIMICA ACTA
Capítulo2021 Innovative compounds to battle multiresistence to antibiotics: use of PVA-Tannic acid nanoparticles to inibit staphylococcus pseudointermedius growth Sinergias en la investigación en STEM
Capítulo2021 Potencial efecto de nanopartículas y bacterias PGPR sobre la germinación y el desarrollo temprano de plantas de Medicago Sativa Sinergias en la investigación en STEM
Artículo2021 Selective, rapid and simultaneous determination of ergosterol and ergocalciferol in mushrooms by UPLC-Q-TOF-MS JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
Artículo2020 Citrate and polyvinylpyrrolidone stabilized silver nanoparticles as selective colorimetric sensor for aluminum (III) ions in realwater samples MATERIALS
Artículo2020 Direct capillary electrophoresis analysis of basic and acidic drugs from microliter volume of human body fluids after liquid-phase microextraction through nano-fibrous membrane ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículo2020 Understanding gold nanoparticles interactions with chitosan: Crosslinking agents as novel strategy for direct covalent immobilization of biomolecules on metallic surfaces JOURNAL OF MOLECULAR LIQUIDS
Artículo2019 Chitosan tailor-made membranes as biopolymeric support for electromembrane extraction TALANTA
Artículo2018 Use of Polymer Inclusion Membranes (PIMs) as support for electromembrane extraction of non-steroidal anti-inflammatory drugs and highly polar acidic drugs TALANTA
Artículo2017 Easy, fast and environmental friendly method for the simultaneous extraction of the 16 EPA PAHs using magnetic molecular imprinted polymers (mag-MIPs) Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Artículo2017 New nanostructured support for carrier-mediated electromembrane extraction of high polar compounds TALANTA
Artículo2015 Agar films containing silver nanoparticles as new supports for electromembrane extraction ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículo2014 Use of gold nanoparticles as crosslink agent to form chitosan nanocapsules: Study of the direct interaction in aqueous solutions JOURNAL OF INORGANIC BIOCHEMISTRY
Artículo2013 Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks FOOD CHEMISTRY
Artículo2012 Desarrollo de líneas experimentales para su aplicación en los Trabajos de Fin de Grado en Química ATTIC-REVISTA D INNOVACIO EDUCATIVA
Artículo2012 Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques FOOD ANALYTICAL METHODS
Artículo2012 Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines FOOD ANALYTICAL METHODS
Artículo2012 Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors FOOD CONTROL
Artículo2009 Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2008 Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículo2007 Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics TALANTA
Artículo2007 Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2007 Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry FOOD CHEMISTRY
Artículo2006 HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages MICROCHEMICAL JOURNAL
Artículo2006 LC determination of anethole in aniseed drinks CHROMATOGRAPHIA
Artículo2005 Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content TALANTA
Artículo2005 Enzymatic-spectrophotometric determination of sucrose in coffee beans TALANTA
Artículo2004 Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometry TALANTA
Artículo2003 Diferenciación del origen geográfico de cervezas mediante técnicas de reconocimiento de patrones según su contenido mineral Cerveza y Malta
Artículo2003 Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea TALANTA
Artículo2003 The use of catechins and purine alkaloids as descriptors for the differentiation of tea beverages MICROCHIMICA ACTA
Artículo2002 Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry FOOD CHEMISTRY
Artículo2002 Multivariate characterisation of beers according to their mineral content TALANTA
Artículo2002 Study of catechin and xanthine tea profiles as geographical tracers JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2001 Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2001 Fatty acid profiles as discriminant parameters for coffee varieties differentiation TALANTA
Artículo2001 HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters FOOD CHEMISTRY
Artículo2000 HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas ANALYST
Artículo1999 Characterization of arabica and robusta roasted coffee varieties and mixture resolution according to their metal content FOOD CHEMISTRY
Artículo1999 Determination of the arabica/robusta composition of roasted coffee according to their sterolic content ANALYST
Artículo1999 Simultaneous determination of caffeine and non-steroidal anti-inflammatory drugs in pharmaceutical formulations and blood plasma by reversed-phase HPLC from linear gradient elution TALANTA
Artículo1998 Characterization of green coffee varieties according to their metal content ANALYTICA CHIMICA ACTA
Artículo1998 Discrimination between arabica and robusta green coffee varieties according to their chemical composition TALANTA
Artículo1997 Determination of trigonelline in green and roasted coffee from single column ionic chromatography FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY
Artículo1996 Application of pattern recognition to the discrimination of roasted coffees ANALYTICA CHIMICA ACTA

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
20/12/2000 20/12/2003 Investigador/a Elaboración de una base de datos de descriptores químicos, seleccionados mediante técnicas quimiométricas, para la predicción de propiedades (QSPR) de disolventes mixtos hidroorgánicos (BQU2000-0459) Ministerio de Ciencia y Tecnología (Nacional)
01/01/2019 31/12/2021 Investigador/a Metabolismo y Distribución de Principios Activos Farmacológicos en Órganos de Mamíferos Expuestos a Cocteles Químicos. Correlación con Células de Epitelio Humano Intestinal (PGC2018-096608-B-C22) Ministerio de Ciencia, Innovación y Universidades (Nacional)
01/01/2002 31/12/2005 Investigador/a Improving Organoleptic Quality of African Robusta Coffee Through Marker Assisted Selection (IQAR) (ICA4-CT-2001-10068) Commission of the European Communities (Europeo)

Contratos

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
12/05/2014 11/05/2015 Investigador/a Determinación de sorbato en resinas de recubrimiento para quesos. (2275/0448) EMULCHEESE, S.L.U. (Local)