José Marcos Jurado Jurado

Profesor Titular de Universidad
jmjurado@us.es
Área de conocimiento: Química Analítica
Departamento: Química Analítica
Grupo: ANALISIS APLICADO (FQM-347)
Prog. doctorado: Programa de Doctorado en Química (RD. 99/2011)
Tipo Año Título Fuente
Artículo2020 Differentiation between ripening stages of Iberian dry-cured ham according to the free amino acids content FOODS
Artículo2019 Determinación de plaguicidas en suelo agrícola mediante extracción en fase sólida y cromatografía de líquidos de alta eficiencia (HPLC) acoplada a un detector de arreglo de diodos (DAD) Acta Universitaria
Artículo2018 A Practical Example on Uncertainty Evaluation: Spectrophotometric Determination of pKa International Journal of Advanced Research in Chemical Science
Artículo2018 Geographical classification of Spanish bottled mineral waters by means of iterative models based on linear discriminant analysis and artificial neural networks NEURAL COMPUTING & APPLICATIONS
Artículo2018 Hollow fiber liquid phase microextraction combined with liquid chromatography-tandem mass spectrometry for the analysis of emerging contaminants in water samples MICROCHEMICAL JOURNAL
Artículo2017 Comparative study of As, Cd, Cu, Cr, Mg, Mn, Ni, Pb and Zn concentrations between sediment and water from estuary and port INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
Artículo2017 Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC-MS FOOD CHEMISTRY
Artículo2017 Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach TALANTA
Artículo2016 Ajustando datos químicos con Excel: un tutorial práctico Educación Química
Artículo2016 Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition FOOD CONTROL
Ponencia2016 Pesticides determination in fruit samples using SFC-DAD TOXICOLOGY LETTERS
Artículo2015 Emerging contaminant determination in water samples by liquid chromatography using a monolithic column coupled with a photodiode array detector ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículo2015 Supercritical fluid chromatography with photodiode array detection for pesticide analysis in papaya and avocado samples JOURNAL OF SEPARATION SCIENCE
Artículo2014 A uniform nonlinearity criterion for rational functions applied to calibration curve and standard addition methods TALANTA
Artículo2014 Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Artículo2014 Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content TALANTA
Artículo2013 Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles GRASAS Y ACEITES
Artículo2013 Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks FOOD CHEMISTRY
Artículo2013 Characterization and quantification of 4-methylsterols and 4,4-dimethylsterols from Iberian pig subcutaneous fat by gas chromatography-mass spectrometry and gas chromatography-flame ionization detector and their use to authenticate the fattening systems TALANTA
Artículo2013 Differentiation of tea varieties using UV-Vis spectra and pattern recognition techniques SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Artículo2013 Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques FOOD ANALYTICAL METHODS
Artículo2012 Classification of Spanish DO white wines according to their elemental profile by means of support vector machines FOOD CHEMISTRY
Artículo2012 Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques FOOD ANALYTICAL METHODS
Artículo2012 Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines FOOD ANALYTICAL METHODS
Artículo2012 Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors FOOD CONTROL
Artículo2012 Subcutaneous Fat Triacylglycerols Profile from Iberian Pigs as a Tool To Differentiate between Intensive and Extensive Fattening Systems JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2011 Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículo2011 Gradient Scouting in Reversed-Phase HPLC Revisited JOURNAL OF CHEMICAL EDUCATION
Artículo2010 Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks FOOD CHEMISTRY
Artículo2010 Reorientation of Thiols during 2D Self-Assembly: Interplay between Steric and Energetic Factors LANGMUIR
Artículo2009 Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2008 Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Artículo2007 Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics TALANTA
Artículo2007 Differentiation of green, white, black, oolong, and Pu-erh teas according to their free amino acids content JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Artículo2007 Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry FOOD CHEMISTRY
Artículo2007 Fluorometric determination of mixtures of quinolones by means of partial least squares and neural networks Analytical sciences
Artículo2006 HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages MICROCHEMICAL JOURNAL
Artículo2006 LC determination of anethole in aniseed drinks CHROMATOGRAPHIA
Artículo2005 A software package comparison for uncertainty measurement estimation according to GUM ACCREDITATION AND QUALITY ASSURANCE
Artículo2005 Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content TALANTA
Artículo2005 Enzymatic-spectrophotometric determination of sucrose in coffee beans TALANTA
Artículo2004 Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometry TALANTA

Proyectos de Investigación

Fecha de inicio Fecha de fin Rol Denominación Agencia financiadora
13/06/2008 31/12/2008 Investigador/a Jornadas de introducción al laboratorio de química (FCT-08-0661) Ministerio de Educación y Ciencia (Nacional)