Evaluación de la Homogeneización por Microcanales para la Preparación y Caracterización de Emulsiones Submicrónicas de Aceites Esenciales

Referencia: CTQ2015-70700-P

Tipo: Proyecto de investigación
Programa financiador: Plan Estatal 2013-2016 Excelencia - Proyectos I+D
Entidad financiadora: Ministerio de Economía y Competitividad
Ámbito: Nacional
Convocatoria competitiva:
Fecha de inicio: 01/01/2016
Fecha de fin: 31/12/2018
Miembros del Proyecto de investigación
Nombre Rol
Muñoz García, José Responsable
Santos García, Jenifer Investigador/a
García González, María del Carmen Investigador/a
Calero Romero, Nuria Investigador/a
Trujillo Cayado, Luis Alfonso Investigador/a
Vladisavljevic, Goran T. Investigador/a
Ramirez del Amo, Pablo Investigador/a
Alfaro Rodríguez, María Carmen Investigador/a
Martín Piñero, María José Investigador/a
Publicaciones del Proyecto de investigación
Tipo Año Título Fuente
Artículo 2021 Assessment of fennel oil microfluidized nanoemulsions stabilization by advanced performance xanthan gum. FOODS
Artículo 2020 Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Ponencia 2020 Development of an emulgel type format based on rosemary essential oil and a fumed silica. Influence of a shear post-treatment on its final properties PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
Ponencia 2020 Rheology and physical stability of rosemary essential oil emulsions PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
Artículo 2019 A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo 2019 A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions FLUIDS
Artículo 2019 Development of emulgels formulated with sweet fennel oil and rhamsan gum, a biological macromolecule produced by Sphingomonas INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo 2019 Development of rosemary essential oil nanoemulsions using a wheat biomass-derived surfactant COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo 2019 Effect of heating temperature of a novel wheat-derived surfactant on a mixture of thyme essential oil/surfactant and on the final emulsions COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo 2019 Encapsulation of beta-carotene in emulgels-based delivery systems formulated with sweet fennel oil LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo 2019 Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo 2019 Formulation variables influencing the properties and physical stability of green multiple emulsions stabilized with a copolymer COLLOID AND POLYMER SCIENCE
Artículo 2019 Influence of a shear post-treatment on rheological properties, microstructure and physical stability of emulgels formed by rosemary essential oil and a fumed silica JOURNAL OF FOOD ENGINEERING
Artículo 2019 Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil FLUIDS
Artículo 2019 Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo 2019 Linear and non-linear flow behavior of welan gum solutions RHEOLOGICA ACTA
Artículo 2019 Preparation and characterization of emulgels loaded with sweet fennel oil Journal of Dispersion Science and Technology
Artículo 2019 Strategies for reducing Ostwald ripening phenomenon in nanoemulsions based on thyme essential oil JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Artículo 2019 Tackling slip effects in the nonlinear flow properties of gellan fluid gels JOURNAL OF APPLIED POLYMER SCIENCE
Artículo 2018 Development and characterisation of a continuous phase based on a fumed silica and a green surfactant with emulsion applications COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo 2018 Development of food emulsions containing an advanced performance xanthan gum by microfluidization technique FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Artículo 2018 Effect of emulsifier HLB and stabilizer addition on the physical stability of thyme essential oil emulsions Journal of Dispersion Science and Technology
Artículo 2018 Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Artículo 2018 Effects of ethoxylated fatty acid alkanolamide concentration and processing on D-limonene emulsions COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo 2018 Enhancing rosemary oil-in-water microfluidized nanoemulsion properties through formulation optimization by response surface methodology LWT-FOOD SCIENCE AND TECHNOLOGY
Artículo 2018 Formulation and optimization of emulsions based on bitter fennel essential oil and EO/BO block copolymer surfactant COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo 2018 Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties COLLOID AND POLYMER SCIENCE
Artículo 2018 Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548 JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Artículo 2018 Rheological and microstructural properties of sepiolite gels. Influence of the addition of ionic surfactants JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
Artículo 2018 Rheology, microstructural characterization and physical stability of W/alpha-PINENE/W emulsions formulated with copolymers COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Artículo 2018 The Role of Processing Temperature in Flocculated Emulsions INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Artículo 2018 Time-dependent behavior in analyte-, temperature-, and shear-sensitive Pluronic PE9400/water systems COLLOID AND POLYMER SCIENCE
Artículo 2017 Assessing differences between Ostwald ripening and coalescence by rheology, laser diffraction and multiple light scattering COLLOIDS AND SURFACES B-BIOINTERFACES
Artículo 2017 Methodology to estimate the yield stress applied to ultraconcentrated detergents as model systems CHEMICAL ENGINEERING SCIENCE
Artículo 2017 Optimization of Green Multiple Emulsions Processing to Improve Their Physical Stability CHEMICAL ENGINEERING & TECHNOLOGY
Artículo 2017 Rheology and structural recovery kinetics of an advanced performance xanthan gum with industrial application APPLIED RHEOLOGY
Artículo 2016 Creep-recovery-creep tests to determine the yield stress of fluid gels containing gellan gum and Na+ BIOCHEMICAL ENGINEERING JOURNAL
Artículo 2016 Optimization of a green emulsion stability by tuning homogenization rate RSC ADVANCES
Nota: la fuente de financiación de las publicaciones se ha obtenido de WOS